MEATLOAF WITH SOUR CREAM SAUCE
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianians like our food spicy. This recipe just might change your family's mind about meatloaf!
Provided by TRAVLEE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
- Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
- While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 23.2 g, Cholesterol 117.6 mg, Fat 22.5 g, Fiber 1.3 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 916.2 mg, Sugar 3.4 g
SAVORY CHEDDAR-SOUR CREAM SCONES
These yummy cheddar and sour cream scones are perfect as is, but once you add chopped red onion? Now you're talking medals and awards.
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450ºF.
- Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese.
- Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
- Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with Parmesan and onions.
- Bake 10 to 12 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 1 g, Protein 7 g
SOUR CREAM SCONES
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with a silicone baking sheet or parchment paper.
- In a large mixing bowl, sift and combine the flour, baking powder, baking soda, sugar, brown sugar, salt, and cinnamon. Set aside.
- Separate the egg yolk from the white. Save the yolk for the last step before baking.
- In another bowl, whisk together the egg white, melted butter, and sour cream. (If you are adding an extract - vanilla or anything else, add it now, but no more than 2 teaspoons)
- Once mixed, add the dry ingredients, and your add-in, to the wet ingredients and stir until most of the ingredients have come together. DO NOT over mix the dough. Mix just until the flour is incorporated.
- Using a large ice-cream scoop, scoop the dough out onto the baking sheet. I used a half cup scoop size.
- Add one tablespoon of water to the egg yolk and whisk to combine. Using a pastry brush, lightly brush the top of each scone with the egg yolk mixture. Sprinkle over about a half teaspoon of course sugar, if using.
- Bake for 15 minutes. Remove from oven and immediately remove from baking sheet and transfer to a wire cooling rack. Serve warm or at room temperature.
Nutrition Facts : Calories 307 kcal, Carbohydrate 51 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 209 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
THE FRUGAL GOURMET'S SOUR CREAM MEATLOAF RECIPE
This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes. Jeff Smith aka The Frugal Gourmet recently died. He had his own cooking show on PBS and his recipes were fantastic! Hearty Meatloaf with a creamy gravy that is fantastic over the loaf and of course the mashed potatoes! Freezes WELL and is great the next day! *MY notes: I find using 1/3 beef, 1/3 ground turkey & 1/3 ground pork works really well here too **
Provided by Amberngriffinco
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
- Add beef and mix well.
- Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
- Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
- Let cool 10 minutes; remove from pan.
- Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
- Add water as called for on pkg.
- Cook according to pkg directions,.
- Slice meat loaf and serve wih the mashed potatoes and gravy.
- ENJOY!
Nutrition Facts : Calories 369.8, Fat 22.6, SaturatedFat 10.8, Cholesterol 163.3, Sodium 487.4, Carbohydrate 12.2, Fiber 0.6, Sugar 1.3, Protein 28.1
SOUR CREAM FRUIT SCONES
Categories Peach
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, grate butter directly into the dry ingredients, stopping a few times along the way to toss the butter pieces into the flour. Use your fingers to work the butter into slightly smaller pieces. Add cherries and toss to combine.
- In a small bowl, whisk together sour cream and milk. Add to the flour mixture, and use a fork to stir until all the dry flour bits are incorporated, but the dough is still shaggy. Smoosh and knead the dough a few times until it barely holds together, then dump the dough out onto a lightly floured work surface.
- Pat dough to a 1-inch-thick rectangle. Cut into 8 squares, transfer to the prepared sheet, and brush the tops with beaten egg.
- Bake until golden brown, 18 to 22 minutes. Let cool slightly. Scones will keep, covered at room temperature, for 3 days. Reheat, if you like, in a toaster oven or at 350 degrees until warmed through.
EASY 5-CHEESE SOUR CREAM SCONES
These Easy 5-Cheese Sour Cream Scones really are easy. Four of the five cheeses are included in a packaged four-cheese blend!
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450ºF.
- Mix first 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese.
- Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
- Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
- Bake 10 to 12 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
More about "sour cream scones recipe recipe for meatloaf"
SOUR CREAM SCONES - COOK. CRAFT. LOVE.
From cookcraftlove.com
Estimated Reading Time 4 mins
- Combine flour, brown sugar, baking powder, baking soda, and salt in a medium bowl. Using a fork, pastry cutter, or your fingers cut in butter until mixture resembles coarse crumbs.
- Make a well in the center of your dry ingredients and mix sour cream and egg until smooth. Fold in the dry ingredients with a fork or your fingers until dough comes together.
- Pat out dough directly onto your lined or greased baking sheet into an 8 inch circle and cut into 8 equal triangles.
- Leave scones touching in a circle for soft sides or separate for crunchy ones and bake at 400 degrees for 12 minutes or until golden brown.
THE AMAZING SOUR CREAM SCONE - STONEGABLE
From stonegableblog.com
SOFT, SOUR CREAM SCONES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5 (1)
CINNAMON SOUR CREAM SCONES WITH PEARL SUGAR
From meaningfulmama.com
Estimated Reading Time 4 mins
10 BEST SOUR CREAM SCONES RECIPES | YUMMLY
From yummly.com
10 BEST SOUR CREAM SCONES RECIPES | YUMMLY
From yummly.co.uk
10 BEST SOUR MILK SCONES RECIPES | YUMMLY
From yummly.com
SOUR CREAM SCONES - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
Estimated Reading Time 50 secs
- Combine sour cream, butter and egg white in a small bowl. Add sour cream mixture to dry ingredients, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly adding raisins as you knead with floured hands. (Dough will be crumbly.) Pat dough into a 12 inch circle on a baking sheet coated with cooking spray. Cut circle into 8 wedges; do not separate.
IRISH SOUR CREAM SCONES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
- Turn mixture onto lightly floured board and roll out. Cut into diamonds or triangles. Place on greased cookie sheet.
SOUR CREAM AND CURRANT SCONES – MY FAVOURITE PASTIME
From myfavouritepastime.com
Estimated Reading Time 4 mins
HOW TO MAKE SOUR CREAMED SCONES « SNACKS :: WONDERHOWTO
From snacks.wonderhowto.com
Estimated Reading Time 2 mins
CINNAMON SUGAR SOUR CREAM SCONES - TODAY'S CREATIVE LIFE
From todayscreativelife.com
Estimated Reading Time 5 mins
SCONES SOUR CREAM - RECIPES | COOKS.COM
From cooks.com
SOUR CREAM SCONES RECIPES
From tfrecipes.com
CINNAMON CREAM CHEESE SCONES RECIPE RECIPE FOR MEATLOAF
From tfrecipes.com
SOUR CREAM-PECAN SCONES - SCONE RECIPES
From delish.com
PEACH, MAPLE, AND SOUR CREAM SCONES RECIPE
From pinchmysalt.com
10 BEST SOUR CREAM MEATLOAF RECIPES | YUMMLY
From yummly.co.uk
SOUR CREAM SCONES RECIPE | MYRECIPES
From myrecipes.com
HOW TO PREPARE SPRITE SCONES RECIPE - TASTYRECIPES
From howtastyrecipes.blogspot.com
RECIPE FOR SCONES - BISQUICK RECIPES
From bisquick.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love