South African Crustless Milk Tart Recipes

SOUTH AFRICAN CRUSTLESS MILK TART

South African Crustless Milk Tart image

This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.

Provided by Enjolinfam

Categories Tarts

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup self-raising flour
2 cups milk
2 eggs
3/4 cup sugar
1 teaspoon vanilla essence
1 ounce butter, melted
1 pinch salt
1/2 teaspoon cinnamon

Steps:

Put all the ingredients together into a bowl or food processor and beat to a smooth batter.
Pour into a buttered pie dish (approximately 23cm/9" in diameter, but it doesn't matter if it's not exact, the finished tart will just be either a bit deeper or shallower). Sprinkle the cinnamon over the top.
Bake for 45 minutes at 175C / 350°F
Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you'll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn't vanished long before then. :).

CRUSTLESS MILK TART

Crustless Milk Tart image

This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don't think that it needs custard or cream or ice cream with it...besides you won't just want 1 helping!!!

Provided by keribarr

Categories Tarts

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups milk
2 tablespoons butter or 2 tablespoons margarine
1 cup flour
salt
1 1/2 teaspoons baking powder
3 eggs, separated
1 cup sugar
1 teaspoon vanilla essence

Steps:

Melt the butter, add the egg yolks and sugar.
Beat with a fork.
Add the dry ingredients and milk to the egg mixture.
Stifly beat the egg whites, fold into the mix and blend well.
Pour into an oven dish about 35x20cm- the mixture should be about 3cm deep.
Bake at 160C for 45-60mins.
It is lovely with cinnamon sprinkled on top before cooking.

Nutrition Facts : Calories 191.1, Fat 6.2, SaturatedFat 3.5, Cholesterol 69.3, Sodium 116.6, Carbohydrate 28.7, Fiber 0.3, Sugar 16.8, Protein 5.3

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