STEAK ROLL-UPS
My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
SOUTH-OF-THE-BORDER STEAK RECIPE - (4.7/5)
Provided by ebdonahue
Number Of Ingredients 14
Steps:
- Trim fat from meat. Place in a 3-1/2 or 4 quart crockpot. In a bowl, stir together undrained tomatoes, onion, garlic, oregano, chili powder, cumin, salt and pepper. Pour over meat. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 1/2 to 4 1/2 hours. If using low heat setting, after allotted time, turn to HIGH and add pepper strips, pinto beans and cilantro. Cover and cook 30 minutes more. Remove meat. Cool slightly. Shred or thinly slice meat across the grain. To serve, spoon hot rice into soup bowls. Arrange meat on top of rice. Spoon bean mixture over meat. If desired, sprinkle with crumbled cheese. Serve with cut limes, cilantro and chopped avocado.
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
SOUTH OF THE BORDER STEAK SANDWICHES RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add the onion and saute 3 minutes, stirring frequently. Add steak and cook 4 to 5 minutes, or until steak is no longer pink. Add picante sauce, cumin, and garlic powder. Increase heat to high and cook, stirring constantly, for 2 more minutes, or until most of the liquid has evaporated. Preheat the broiler. Place the rolls cut side up on a baking sheet and broil just until golden. Spoon meat mixture evenly over rolls and top with cheese. Broil 3 to 5 minutes, or just until cheese has melted. Cut sandwiches in half and serve with additional picante sauce, if desired.
SOUTH OF THE BORDER STEAK ROLLS
Make and share this South of the Border Steak Rolls recipe from Food.com.
Provided by yooper
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Take the cuts of steak you have made and place between two sheets of plastic wrap and pound with a meat mallet to thin them out.
- Don't pound too thin, or meat will tear.
- In a large skillet, in the butter or olive oil, sauté the garlic, onion, chili pepper, green pepper, mushrooms and black olives over medium- heat until vegetables soften and onions become translucent.
- Add the cubed cream cheese, and stir constantly until cheese melts and mixture comes together.
- Take off the heat and cool slightly.
- Add 1 1/2 cups of the shredded cheese.
- Spoon vegetable cheese mixture down the center of each cut of steak.
- Roll up jellyroll style and secure with toothpicks.
- In a skillet, sauté steak rolls in a little oil or butter on all sides till brown over medium heat, about 5 minutes.
- In a medium bowl combine the tomato sauce, cinnamon, cumin, and cocoa powder. Pour over steak rolls in skillet.
- Cover and simmer on medium-low for 15-20 minutes until sauce thickens somewhat and meat is cooked through and tender.
- Meanwhile, cook linguini according to package directions.
- Drain, and place onto a large serving platter.
- Place steak rolls over pasta, pour sauce over rolls and pasta.
- Sprinkle with the reserved shredded cheese.
- NOTE: It's best to wear plastic gloves when cutting chili peppers; avoid contact with face or eyes.
Nutrition Facts : Calories 1432.7, Fat 70.2, SaturatedFat 38.9, Cholesterol 247.6, Sodium 2177.9, Carbohydrate 114.8, Fiber 9.7, Sugar 17.7, Protein 87.4
STEAK ROLLS
Make and share this Steak Rolls recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pound steak to 1/3 inch thick.
- Cut into 6 pieces.
- Mix the next 8 ingredients.
- Put 1/4 cup on each piece of steak.
- Roll up and secure with toothpick.
- Roll in flour.
- In large skillet, heat oil, brown rolls.
- Mix soup and water.
- Pour over rolls.
- Cover and simmer for about 2 hours, until tender.
Nutrition Facts : Calories 524.4, Fat 21.8, SaturatedFat 8.1, Cholesterol 85, Sodium 907.5, Carbohydrate 46.5, Fiber 2.5, Sugar 3.6, Protein 33.9
SOUTH OF THE BORDER STEAK
I got this recipe from my very old Betty Crocker recipe file box. It was in the 'Outdoor Entertaining' section. I'm posting it exactly as written,per a request, but I don't know exactly what they mean by '1 envelope of meat marinade' which is critical to this recipe. There are numerous marinade recipes on this site,so if it were me, I'd look for one that would compliment / enhance the Mexican flavor, unless you can easily find the meat marinade envelope called for. Cook time does not include marinating time for the steak.
Provided by arroz241_11561377
Categories One Dish Meal
Time 50m
Yield 2 lbs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Score each side of meat 1/8 inch deep in diamond shaped pattern.
- Prepare marinade as directed on envelope, and stir in catsup, Worcestershire sauce and red pepper sauce.
- Marinate meat as directed on envelope, remove meat and reserve marinade.
- Heat beans in foilware pan 15-20 minutes on side of grill. About 5 minutes before serving, sprinkle with cheese.
- Place meat on grill, about 2 inches from hot coals. Cook about 5 minutes on each side, or to desired doneness, brushing with reserved marinade.
- Cut beef into serving sizes, and serve with spoonfuls of beans, chili peppers and potato chips.
- Note: You can use your choice of steak.
Nutrition Facts : Calories 95.4, Fat 2.4, SaturatedFat 1.3, Cholesterol 4.9, Sodium 489.2, Carbohydrate 13.9, Fiber 3.6, Sugar 2.9, Protein 5.2
SOUTH OF THE BORDER EGG ROLLS RECIPE - (4.5/5)
Provided by Janaermo
Number Of Ingredients 14
Steps:
- Rub 1 tbsp oil over chicken. In a medium saucepan over medium he!it, cook chicken 5 minutes per side, until meat is no nger pink. Remove hom hem ond set aside. Heat remaining oil in medium saucepan over medium heat. Stir in onion and red pepper. Cook 5 minutes; until tender. Cube chicken ond odd to pon along with the corn, black beans, cumin, chili powder, salt and cayenne pepper. Cook 5 minutes; until tender. Remove from heat and toss in cheese. Place wrap in a diamond shapeand odd even amounts of filling horizontally in center of wrap. Fold bottom coner over filling, then fold in side coners. Brush top corner with water ond roll up wrop tightly to enclose filling, sealing roll with top flop. frying Option:In o Iarge skillet, heat oil to 375° F and place rolls flap down, a few at a time, turing occasional , until golden, 2-3 minutes. drain on paper towels. - Baking Option:Heat oven to 400° E Place rolls on a baking sheet coated with cooking spray.lightly brush tops With olive oil and bake until golden brown, about 10 minutes.
SOUTH OF THE BORDER CASSEROLE
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Provided by PanNan
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2
ITALIAN STEAK ROLLS
I got a small cookbook pamphlet during the holidays and this recipe was in it. I plan on making this very soon looks and sounds nummy!
Provided by Shirl J 831
Categories Steak
Time 8h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For the vegetable filling, in a small bowl combine carrot, zucchini, pepper, onion, cheese, parsley and pepper. Spoon 1/4 cup of filling over each piece of meat. Roll meat around the filling. secure with toothpick and 100% cotton string.
- Place meat rolls in 3 1/2- 4 qt slow cooker. Pour spaghetti sauce on top. Cover and cook on low for 8-10 hours or high 4-5 hours Discard strings and toothpicks. Serve with sauce.
Nutrition Facts : Calories 117.6, Fat 3.8, SaturatedFat 0.9, Cholesterol 2.2, Sodium 652, Carbohydrate 17.4, Fiber 1.5, Sugar 12.6, Protein 4
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