Southern Barbecued Chicken Grill Broiler Or Oven Recipes

SOUTHERN BBQ CHICKEN

Southern BBQ Chicken image

Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.

Provided by rachelu

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 9h10m

Yield 5

Number Of Ingredients 10

Ingredients

2 tablespoons brown sugar
2 large cloves cloves garlic, chopped
2 teaspoons salt
1 teaspoon black pepper
10 chicken drumsticks
2 tablespoons vegetable oil
½ cup finely chopped onion
¾ cup ketchup
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce

Steps:

Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 423.5 calories, Carbohydrate 18.2 g, Cholesterol 127.9 mg, Fat 21.3 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 5.2 g, Sodium 1527.8 mg, Sugar 14.9 g

SWEET BARBECUE BROILED OR GRILLED CHICKEN

Sweet Barbecue Broiled or Grilled Chicken image

This chicken is absolutely delicious, it can also be made on the grill or in the oven broiler, just remember to keep basting with sauce while cooking. For the sauce, you can saute 1 onion and 2 tablespoons fresh minced garlic in a couple tablespoon butter for about 3-4 minutes before adding in the other ingredients if desired.

Provided by Kittencalrecipezazz

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
1 cup bottled barbecue sauce
2 teaspoons dried thyme
1 teaspoon chili powder
1/2 teaspoon ground red pepper (or to taste, this is very HOT!)
1 (6 ounce) can frozen apple juice concentrate, thawed and undiluted
5 lbs chicken pieces (preferably with skin off)
salt and pepper

Steps:

Combine first 6 ingredients in a saucepan; cook over medium heat for about 20 minutes, stirring occasionally.
Prepare the grill or oven broiler.
Sprinkle chicken with salt and pepper.
Place on grill or a broiler pan coated with cooking spray.
Cook 15 minutes on each side (or until cooked).
Brush chicken with sauce, and cook an additional 15 minutes, or until chicken is done, turning and basting occasionally.

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