Southern Cast Iron Skillet Sweet Potato And Pecan Casserole Recipes
SOUTHERN CAST IRON SKILLET SWEET POTATO AND PECAN CASSEROLE
We went south for Thanksgiving this year and this was served at dinner. This is baked and served right in a cast iron skillet; you can use a 12 or 15 inch cast iron skillet. Scrumptious; it's a side dish and dessert all in one! Prep time does not include the cooking and mashing of the sweet potatoes.
Provided by TheDancingCook
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the first 6 ingredients and pour into a greased cast iron skillet.
- Mix together the brown sugar, flour and melted butter; sprinkle on top of sweet potatoes.
- Sprinkle the 1 cup of pecans on top.
- Bake for 30 minutes or until a little brown and bubbly.
- Serve straight out of the skillet.
Nutrition Facts : Calories 597, Fat 30.1, SaturatedFat 13.7, Cholesterol 105.8, Sodium 271.2, Carbohydrate 80, Fiber 4.4, Sugar 59.2, Protein 5.6
SWEET POTATO PECAN CASSEROLE
This is heavenly! We have it for all the major winter holidays. Goes wonderfully with Ham or Turkey. Preparation time does not include cooking the sweet potatoes first.
Provided by Mika G.
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mash potatoes in a large mixing bowl. While still warm, fold in sugar, milk, beaten eggs, vanilla and 1/2 cup melted butter. Stir with wooden spoon until well combined. Put mixture in a 2-quart casserole dish.
- In a small bowl, combine light brown sugar, flour, 1/3 cup melted butter and chopped pecans. Spoon this topping evenly over sweet potato mixture.
- Bake about 40 minutes or until topping is crisp, pecans have toasted and sweet potato mixture is bubbling.
Nutrition Facts : Calories 403.1, Fat 24.5, SaturatedFat 10.9, Cholesterol 84.1, Sodium 157.5, Carbohydrate 44.6, Fiber 2.4, Sugar 33.4, Protein 3.7
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