Southern Comfort Baked Brie Recipes

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BAKED BRIE



Baked Brie image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel Brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.

BAKED BRIE WITH PECANS RECIPE



Baked Brie with Pecans Recipe image

This easy-yet-elegant appetizer will be a hit at your next casual gameday party, weekend family brunch, or holiday cocktail party. It is best served warm so pop it in the oven about 20 minutes before your guests arrive. You do not need to cut the rind from brie cheese; it softens as it warms, making it completely edible and a delicious addition to your next cheese board. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. Five Spice Powder is a widely used ingredient in Chinese and Taiwanese cuisine and includes all five flavors: sweet, sour, bitter, salty, and umami, or savoriness. Most five spice blends will include a mixture of star anise, cloves, cinnamon, pepper, and fennel seeds, and some blends will also include anise seeds, nutmeg, ginger root, turmeric, cardamom pods, licorice, or orange peel. Five Spice Powder is often used to flavor braised or roasted meat, fish, and poultry dishes, and can also be added to marinades and rubs.

Provided by Ann Taylor Pittman

Categories     Appetizers

Time 30m

Yield Serves 8

Number Of Ingredients 7

1 (8-oz.) Brie round
1/4 cup honey
1/4 teaspoon kosher salt
1/4 teaspoon Chinese five spice powder
1/2 cup chopped toasted pecans
2 tablespoons chopped sweetened dried cherries
Apple slices, crackers, and/or toasted baguette slices for serving

Steps:

  • Preheat oven to 350°F. Line a small baking sheet with parchment paper or aluminum foil. Unwrap cheese, and place on prepared baking sheet. (Do not trim rind from cheese.) Bake until cheese is soft to the touch, 12 to 15 minutes. Remove from oven; cool on baking sheet 5 minutes.
  • Place honey, salt, and five spice powder in a small saucepan. Heat over medium-low until honey "melts," about 2 minutes. Stir in pecans and cherries; cook until warmed, about 2 minutes.
  • Carefully transfer cheese round to a platter; top with pecan mixture. Serve warm with apples, crackers, and/or toasted baguette slices.

BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

BRIE AND SAUSAGE BRUNCH BAKE



Brie and Sausage Brunch Bake image

I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. -Becky Hicks, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1 pound bulk Italian sausage
1 small onion, chopped
8 cups cubed day-old sourdough bread
1/2 cup chopped roasted sweet red peppers
1/2 pound Brie cheese, rind removed, cubed
2/3 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
8 large eggs
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1 teaspoon pepper
1/2 teaspoon salt
3/4 cup shredded part-skim mozzarella cheese
3 green onions, sliced

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.

Nutrition Facts :

SOUTHERN COMFORT BAKED BRIE



Southern Comfort Baked Brie image

This comes from a little cookbook called "Nova Scotia Potluck" which has some wonderful recipes. This snack is yummy to say the least and doubt if you will have any leftovers. You can substitute Port, Amarretto or Drambuie for Southern Comfort. Number of servings are approximate.

Provided by waynejohn1234

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 brie round (8 oz.)
2 teaspoons mango chutney
1 teaspoon dried apricot, chopped
1/2 cup pecan halves
2 teaspoons honey
2 teaspoons Southern Comfort
1 teaspoon balsamic vinegar
black pepper

Steps:

  • Slice the cheese in half.
  • Spread middle with chutney and fruit, put back together.
  • Arrange nuts on top.
  • Mix liquids together and spoon over top.
  • Sprinkle with pepper.
  • Bake at 375 for about 10 minutes Should be heated all the way thru.
  • Serve with an assortment of crackers, or little rounds of French bread.
  • Enjoy.

Nutrition Facts : Calories 104.5, Fat 8.9, SaturatedFat 0.8, Sodium 0.2, Carbohydrate 5, Fiber 1.2, Sugar 3.7, Protein 1.2

CAJUN BAKED BRIE



Cajun Baked Brie image

This is a spin on a recipe from RR for an easy baked brie to serve for any occasion - just with a lightly sweet and spicy twist for the spice lovers in your group! Try this for a Mardi Gras party, New Year's, Cinco di Mayo, sports parties, etc! You can get the jelly at Micks.com - they have the BEST pepper jellies on the planet - a tradition at Pike Place Market in Seattle!

Provided by Mommy Diva

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 puff pastry sheet, 11 x 17 inches, defrosted
5 inches brie round
2 tablespoons mick's cranberry pepper jelly (Mick's Wine jellies are great too, Merlot, Cabernet and Chardonnay or try your local vineyard)
1/4 cup sliced almonds, toasted
1 (8 ounce) box water crackers, Carr brand assorted are great

Steps:

  • Preheat oven to 350°F.
  • Cut brie cheese in half across the middle horizontally and set top half aside.
  • Spread out the puff pastry sheet and roll it to an 1/8 of an inch thick.
  • Place the bottom half of the brie onto the puff pastry.
  • Smear the jelly on top.
  • Sprinkle the almonds all over jelly.
  • Place the top half of the brie back on the wheel.
  • Wrap dough up and over the top of the brie, beginning with the corners.
  • Carefully turn over the pastry covered wheel, smooth side up and place on baking sheet.
  • Sealed, wrapped edges should all be down on the baking tray.
  • Bake for 15 minutes or until golden brown.
  • Serve with assorted crackers.
  • Looks great garnished with a dollop of jelly, a pepper or champagne grapes when using a wine jelly in place of the pepper jelly!
  • Enjoy!

Nutrition Facts : Calories 185.5, Fat 13.1, SaturatedFat 3.1, Sodium 76.4, Carbohydrate 14.4, Fiber 0.8, Sugar 0.4, Protein 2.9

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