Southern Comfort Holiday Yams Recipes
SOUTHERN CANDIED YAMS
Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.
Provided by April Boller Wright
Categories classic dinner
Number Of Ingredients 10
Steps:
- Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
- Let it come to a boil. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer.
- Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. These taste best warm. Please share this recipe, so other people can enjoy it!
SOUTHERN COMFORT SWEET POTATOES
This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.
Provided by Emtmom
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
- Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 46.8 g, Cholesterol 80.2 mg, Fat 15 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 233.9 mg, Sugar 19.7 g
SOUTHERN COMFORT HOLIDAY YAMS
The Southern Comfort in this recipe lends a wonderful flavor to the yams! I made this last year for my family (who usually prefer plain glazed chunky yams), and they loved it. :)
Provided by Julesong
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain and rinse the yams.
- In a food processor, combine together the yams (sweet potatoes), butter, spices, salt, brown sugar, orange juice, eggs, and Southern Comfort.
- Pour into rectangular casserole dish or lasagna pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, checking to see that the center of the potato mixture is cooked.
- After it' s cooked, take it out and place large marshmallows end-to-end all over the top; they will melt slightly from the heat of the potatoes, but that's okay.
- About 10-15 minutes before you're going to serve the yams, place them under the broiler in the oven for about 5 to 10 minutes until they're golden brown - be careful they don't burn.
- Serve and enjoy!
Nutrition Facts : Calories 419.8, Fat 13.7, SaturatedFat 8, Cholesterol 109.8, Sodium 198.1, Carbohydrate 59.6, Fiber 8.2, Sugar 3.5, Protein 5.6
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GRANDMA'S SOUTHERN CANDIED YAMS RECIPE - SWEET TEA
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4.5/5 (112)Total Time 1 hr 5 minsCategory ThanksgivingCalories 272 per serving
- In a 9x13 oven-safe dish, stir together melted butter, sugar, vanilla, ground cinnamon, ground ginger, and kosher salt well.
- Use your clean hands or a large spoon to toss the sweet potatoes in the butter-sugar mixture in the pan. Make sure each sweet potato chunk is well coated in the mixture and the potatoes are laying in an even layer. It's okay if it's not in one thin layer.
- Bake the candied yams in the preheated oven for an hour, until potatoes are fork-tender, the sugar and potatoes have caramelized, and there is syrup in the dish.
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