Southern Fried Cabbage Recipe 445

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SOUTHERN FRIED CABBAGE



Southern Fried Cabbage image

Provided by Melissa

Categories     Main Course     Side Dish

Time 35m

Number Of Ingredients 10

1/2 lb thick cut bacon (cut into 1/2 inch pieces)
1 medium sweet onion i.e. Vidalia or similar (diced)
3 cloves garlic (minced)
1/4 tsp fennel seed (optional)
1 3 lb green cabbage (washed, cored and chopped)
1 tsp salt (may adjust to taste)
1 tsp onion powder
1 tsp granulated garlic
1/2 tsp crushed red pepper flakes (may adjust to taste)
1/2 tsp freshly ground black pepper

Steps:

  • In a large skillet or dutch oven cook bacon over medium-high heat until crisp. Remove to paper towels to drain using a slotted spoon, reserving 4 Tbsp drippings in skillet.
  • To the drippings add onion. Saute over medium-high for 3 minutes or until beginning to brown then add garlic and fennel seed, if using. Saute for 1 minute.
  • Add cabbage to skillet. The skillet will be full but, the cabbage will shrink as it cooks. Once it begins to shrink, add salt, onion powder, granulated garlic, pepper flakes and black pepper. Mix well.
  • Cook over medium heat stirring occasionally until cabbage has softened and is browning, about 15-20 minutes.
  • Crumble bacon and add back to the cabbage or use to garnish the top.
  • Serve and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 236 kcal, Carbohydrate 19 g, Protein 5 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 687 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 9 g

SOUTHERN FRIED CABBAGE



Southern Fried Cabbage image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories     Side Dish     Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

  • Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

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