Southern Living 5 Star Chili Recipe 45

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BEST CHILI RECIPE



Best Chili Recipe image

The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.

Provided by Lee Funke

Categories     Chili

Time 45m

Number Of Ingredients 19

1 lb. ground beef (we used 15% fat)
1/2 medium yellow onion (finely diced)
1 tablespoon minced garlic
1 15-oz. can pinto beans (drained and rinsed)
1 15-oz. can kidney beans (drained and rinsed)
1 15-oz. can tomato sauce
1 15-oz. can diced tomatoes
3 tablespoons tomato paste
1 tablespoon maple syrup
3 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoons salt
1/4 teaspoon ground pepper
1 cup beef broth (chicken broth or water works too)
shredded cheddar cheese
Fritos
green onion

Steps:

  • First, heat a large stockpot over medium/high heat.
  • Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
  • Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
  • Add spices and 1 cup of broth and stir to combine.
  • Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
  • Top with your favorite toppings and enjoy!

Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving

SOUTHERN LIVING 5-STAR CHILI RECIPE - (4/5)



Southern Living 5-star Chili Recipe - (4/5) image

Provided by Hapemom

Number Of Ingredients 24

GARNISH:
2 pounds ground beef
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 large onions, chopped
4 cloves garlic, minced
1 jalapeño pepper, seeded and chopped
2 tablespoons vegetable oil
2 (15 ounce) cans tomato sauce
1 (15 1/2 ounce) can mexican-style chili beans, undrained
1 1/2 cups water
1 (6 ounce) can tomato paste
1/2 cup salsa
3 to 4 tablespoons chili powder
1 (16 ounce) can red kidney beans, drained
1 (12 ounce) can beer
1 (2 1/4 ounce) can sliced ripe olives, drained (optional)
1/2 teaspoon ground cumin
Salt and pepper to taste
Shredded cheddar cheese
Sour cream
Sliced ripe olives
Tortilla chips
Hot sauce or salsa

Steps:

  • Brown ground beef with chili powder and ground cumin. Drain and set aside. Sauté onions, garlic and jalapeño in vegetable oil about 5 minutes, or until tender. Add ground beef mixture. Stir in tomato sauce, chili beans, water, tomato paste, salsa and chili powder. Cover and simmer 20 minutes. Add beans, beer, olives, cumin, and salt and pepper to taste. Simmer another 15 minutes or until ready to serve.

SOUTHERN LIVING EVERYDAY CHILI



Southern Living Everyday Chili image

A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.

Provided by CeeGee

Categories     Beans

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup onion, finely chopped
1 garlic clove, minced
1 lb lean ground beef
1 tablespoon vegetable oil
1/4 cup boiling water
2 -3 tablespoons chili powder
1 (16 ounce) can diced tomatoes, undrained
1 teaspoon salt
1 teaspoon ground oregano
1/2 teaspoon ground basil
3/4 cup water
1 (15 ounce) can kidney beans

Steps:

  • Saute onion, garlic and gound beef in hot oil until browned, drain well.
  • Combine 1/4 cup of boiling water and chili powder, stirring well until dissolved.
  • Add tomatoes, salt, oregano, basil and chili powder mixture to meat mixture.
  • Cover and simmer about 1 hour, stirring occasionally.
  • Add 3/4 cup of water and beans to meat mixture.
  • Simmer 25 to 30 minutes longer.

Nutrition Facts : Calories 503.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1676.7, Carbohydrate 39.1, Fiber 11, Sugar 10.9, Protein 40.1

SOUTHERN LIVING BEEF AND BEAN CHILI



Southern Living Beef and Bean Chili image

This recipe is form my Ultimate Southern Living cookbook and is written with very slight modifications. I have tried all sorts of chili recipes from competition to exotic and time consuming but I always come back to this one for its great taste and simplicity. I always cut the stew meat up into even smaller pieces before browning. I'm not sure what the "beans or no beans" argument is all about, but I'm born and raised in Texas and I do like some beans in my chili, it's up to you to add them or not....

Provided by carmenskitchen

Time 4h20m

Yield 10 cups

Number Of Ingredients 15

4 stalks celery, chopped
3 green onions, chopped
2 garlic cloves, minced
1 large onion, chopped
1 green pepper, chopped
1 tablespoon vegetable oil
1 lb ground beef
1 lb stew meat
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
6 tablespoons chili powder
1 teaspoon salt
1 dash pepper
16 ounces kidney beans, undrained

Steps:

  • Saute first 5 ingredients in hot oil in a large skillet over medium high heat until tender.
  • Remove veggies from pan.
  • After cutting into smaller pieces, rub salt and pepper over stew meat and brown in skillet along with ground beef.
  • Place sauteed veggies and meat into crock pot.
  • Add tomato sauce and next five ingredients into beef mixture and stir well.
  • Cook on high for 4 hours then on low for 2-3 more hours.
  • If more liquid is needed, sometimes I add a bit of beef broth and some jalapeno juice (for extra spice) or just some extra water.
  • Add beans the last hour of cooking.
  • Serve with an assortment of condiments: shredded lettuce, shredded cheddar cheese. diced onion, tortilla chips.

Nutrition Facts : Calories 315.8, Fat 18.2, SaturatedFat 6.6, Cholesterol 61.2, Sodium 843, Carbohydrate 18.5, Fiber 5.7, Sugar 6.4, Protein 21.4

5 STAR CHILI RECIPE



5 star Chili Recipe image

Provided by scottsdalejulie

Number Of Ingredients 33

Ingredients
2 2 2 pounds ground beef chuck
1 1 1 pound bulk Italian sausage
3 3 ounce) cans 3 (15 ounce) cans chili beans, drained
1 1 ounce) can 1 (15 ounce) can chili beans in spicy sauce
2 2 ounce) cans 2 (28 ounce) cans diced tomatoes with juice
1 1 ounce) can 1 (6 ounce) can tomato paste
1 1 1 large yellow onion, chopped
3 3 3 stalks celery, chopped
1 1 1 green bell pepper, seeded and chopped
1 1 1 red bell pepper, seeded and chopped
2 2 2 green chile peppers, seeded and chopped
1 1 1 tablespoon bacon bits
4 4 4 cubes beef bouillon
1/2 1/2 1/2 cup beer
1/4 1/4 1/4 cup chili powder
1 1 1 tablespoon Worcestershire sauce
1 1 1 tablespoon minced garlic
1 1 1 tablespoon dried oregano
2 2 2 teaspoons ground cumin
2 2 2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 1 1 teaspoon dried basil
1 1 1 teaspoon salt
1 1 1 teaspoon ground black pepper
1 1 1 teaspoon cayenne pepper
1 1 1 teaspoon paprika
1 1 1 teaspoon white sugar
1 1 ounce) bag 1 (10.5 ounce) bag corn chips such as Fritos®
1 1 ounce) package 1 (8 ounce) package shredded Cheddar cheese
Directions
1 1.Heat 1.Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
3 3.After 2 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
4 4.To 4.To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

Steps:

  • none

CHILI FOR 100 PEOPLE RECIPE - (3.4/5)



Chili for 100 People Recipe - (3.4/5) image

Provided by carlaschwartz

Number Of Ingredients 11

30 pounds hamburger
2 (6-pound) cans chili beans
3 (6-pound) cans kidney beans
2 (6-pound) cans crushed tomatoes
1 (6-pound) can peeled tomatoes
1 (6-pound) can tomato paste
40 tablespoons chili powder
16 to 18 small onions, chopped
4 mild green peppers, chopped
4 tablespoons sugar
Salt and black pepper to taste

Steps:

  • In batches, brown hamburger in skillet and drain off fat. Add all other ingredients and cook in several large Dutch ovens on low heat for 2 hours. Salt and black pepper to taste. Serve immediately. Freezes well.

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI



Bob's Little Known, Less Cared About Chili image

Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.

Provided by Bob

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

½ pound thick-cut bacon, chopped
1 large yellow onion, chopped
1 ½ pounds ground beef
3 cloves garlic, chopped
1 tablespoon ground cumin
3 (15.5 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
2 cups water
¼ cup chili powder
1 teaspoon liquid smoke flavoring
salt and ground black pepper to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
  • Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g

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