Southern Style Cole Slaw Recipes

SOUTHERN STYLE COLE SLAW

Steps:

• In a large mixing bowl, toss together cabbage, carrot and green onion.
• In a separate bowl, whisk together mayonnaise, sugar, buttermilk, vinegar, salt, celery seeds, lemon pepper, onion powder, garlic and mustard.
• Pour dressing over cabbage, mix until fully blended.
• Chill in an airtight container for at least 6 hours prior to serving garnished with green onion and additional celery seeds, if desired.

NANA'S SOUTHERN COLESLAW

Steps:

• Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
• Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

SOUTHERN STYLE COLESLAW

Steps:

• Mix cole slaw greens with onion in a large mixing bowl.
• Mix sour cream, mayonnaise, sugar, dry mustard, seasoned salt and pepper in a small mixing bowl until smooth.
• Add the sauce to the Cole slaw greens and toss thoroughly.
• Add paprika (for a nice color) and celery seed (for texture).
• Mix again and refrigerate for at least two hours before serving.