OLD-FASHIONED TOMATO GRAVY
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
GRANDPA'S TOMATO GRAVY
Handed down from my Grandpa who was born and reared in south Georgia. It is really a sauce (because there is no flour in it) but you can eat it for breakfast over biscuits, eat it at room temperature like a soup at lunch or the way we ate it at his house over rice with hoe cakes for dinner. It is simple to make but tastes so good. It keeps in the refrigerator for several days and I think it tastes better the next day.
Provided by Bud W
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Place the bacon in a Dutch oven, and cook over medium heat, stirring occasionally, until the fat starts to cook out, about 2 minutes. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper. Simmer until the sauce is reduced by at least 1/4 and up to 1/3, 30 to 45 minutes. Stir in the butter just before serving.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 9.4 g, Cholesterol 18.3 mg, Fat 11.3 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 4.1 g, Sodium 649.6 mg, Sugar 6.5 g
SOUTHERN TOMATO GRAVY RECIPE - (4.7/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Get out your cast iron skillet again. Heat the margarine or oil over medium heat. Add onions, saute until translucent. Stir in the flour with a whisk until it is lump free. Let simmer for a moment or two, to toast the flour just a little bit, and then remove from heat, and stir in the half cup milk, a little at a time. Put back on the burner, stir and bring to a boil, it will thicken considerably, and very fast. You'll be left with a very thick mixture. Remove from heat, add the sugar and seasonings, whisking continuously, then slowly add the juice from the tomatoes. Put back on heat and simmer (very gentle boil). In a bowl, smash the tomatoes with a fork or your hands. This gravy is not smooth so do not worry about completely smashing them. The lumpy tomatoes are actually what give it the characteristic texture. Once gravy has come to a good simmer, add the tomatoes and the juice in the can. Bring back to a medium simmer (but don't let it boil hard) and stir with whisk for 3 to 5 minutes until gravy thickens. *(optional: several tablespoons of nutritional yeast, whisked in at the end, are particularly delicious if you like that sort of thing.) **(optional: A big of bacon or sausage grease is really good here too. Serve over toast, biscuits, whatever.
SOUTHERN STYLE TOMATO GRAVY
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Provided by Bella V.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
- Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g
OLD-FASHIONED SOUTHERN TOMATO GRAVY
Steps:
- Gather the ingredients.
- Put the chopped tomatoes in a saucepan with 1 cup of the chicken stock. Place the saucepan over medium-high heat and bring to a boil.
- Reduce the heat to low and continue to simmer the tomatoes while you prepare the roux.
- Put the bacon drippings or butter in a medium saucepan and place it over medium-low heat.
- When the fat has melted and the foaming subsides, add the flour.
- Cook, whisking constantly until the roux is just light brown. It should be about the color of peanut butter. Don't let it burn.
- Remove the pan from the heat and gradually stir in the simmering tomato and broth mixture.
- Return the tomato mixture to the heat and stir in 1/4 cup of milk, cream, water, or stock.
- Whisk in tomato paste, if using, along with kosher salt and freshly ground black pepper. Cook, stirring until hot and bubbling. If too thick, add more liquid (milk, cream, water or stock) as needed.
- Garnish the sauce with a sprinkling of chopped fresh parsley and serve.
Nutrition Facts : Calories 123 kcal, Carbohydrate 10 g, Cholesterol 23 mg, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 168 mg, Sugar 4 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
MOMS SOUTHERN TOMATO GRAVY
As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.
Provided by cooks-alot
Categories Vegetable
Time 18m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in skillet.
- Add flour and brown slowly.
- Do not burn and keep mixture spreadable.
- After browning ,remove from heat to cool.
- After cooling add tomatoes ,juices and water.
- Stir thoroughly.
- Return to heat stirring constantly untill mixture comes to a boil.
- Remove from heat,add salt , pepper and sugar.
- Stir and serve.
Nutrition Facts : Calories 110.2, Fat 8.7, SaturatedFat 4, Cholesterol 15.3, Sodium 46.8, Carbohydrate 7.7, Fiber 1.1, Sugar 3, Protein 1.3
SOUTHERN TOMATO GRAVY
This is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. I like it with pasta and I use leftover gravy in hamburger dishes. A great way to use up all those tomatoes from the garden.
Provided by Cooper G.
Categories Breakfast
Time 15m
Yield 1 bowl, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut up tomatoes in bowl. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Put bacon drippings in a hot skillet on stovetop. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits.
- Enjoy!
Nutrition Facts : Calories 160, Fat 13.1, SaturatedFat 5.1, Cholesterol 12.3, Sodium 257.6, Carbohydrate 9.6, Fiber 1.1, Sugar 2.8, Protein 1.4
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