Southern Whipped Cream Cheese Pound Cake Recipes

CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 300°F. Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. Add flour; beat until smooth, about 30 seconds. Stir in vanilla.
• Pour batter into prepared tube pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Cool in pan 20 minutes. Remove from pan, and let cool completely on a wire rack, about 2 hours.

SOUTHERN WHIPPED CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 325 F.
• Pour heavy whipping cream into a medium-sized bowl and mix until fluffy with stiff peaks. Set aside.
• In a large bowl cream together shortening, butter and cream cheese.
• Mix in sugar until combined.
• Add eggs, one at a time and mix on low or medium after each egg.
• Stir in lemon extract and vanilla extract. Set aside.
• In a large bowl whisk or sift together flour, baking powder, and salt.
• Gradually add dry ingredients into wet ingredients, mixing gently until batter is fluffy.
• Fold in the whipped cream.
• Spoon batter into prepared pan.
• Bake on middle rack for 90 minutes.
• Remove from oven and place on a cooling rack until pan is warm enough to touch.
• Remove cake from pan and allow to cool completely.
• Mix together glaze ingredients.
• When cake has cooled drizzle on the glaze.
• Allow the cake to sit uncovered until the glaze has hardened.
• Slice and serve plain or with berries and cream.

WHIPPED CREAM POUND CAKE

Steps:

• In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the extracts. Add flour alternately with cream, beating just until combined., Pour into two greased and floured 9x5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Serve with fruit if desired.