Southwest Chipotle Sausage Rice Recipes

ONE POT MEXICAN RICE AND SAUSAGES

Steps:

• Heat butter in a pan and sauté the sausages till they are golden brown and crispy.
• Add onions and garlic and sauté for a few minutes.
• Add tomato paste oregano, paprika, chipotle pepper, cumin and salt and cook this for two more minutes.
• Add soaked, drained rice along with water, mix and cover and cook for 15-20 minutes till the rice is 90% cooked through.
• Top with bell peppers and cover again. This will help steam the bell peppers.
• Mix it all up and serve hot topped with sour cream.

FIERY CHIPOTLE RICE AND SAUSAGE

Steps:

• Remove casings from sausage.
• Heat oil in Dutch oven coated with cooking spray over medium-high heat.
• Add sausage; cook 7 minutes until browned an, stirring to crumble.
• Remove from pan and drain.
• Add pepper stir fry mix and remaining ingredients tto pan, and bring mixture to boil.
• Cover, reduce heat, simmer for 20 minutes, or until rice is tender.
• Remove from heat and stir in sausage.
• Cover and lete stand for 10 minutes.

SOUTHWEST CHIPOTLE SAUSAGE & RICE

Steps:

• Heat large nonstick skillet on medium heat. Add sausage; cook 5 minutes or until heated through.
• Stir in beans, tomatoes, corn, rice and water. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until rice is tender.
• Remove from heat. Let stand 5 minutes. Fluff with fork before serving.