SOUTHWEST CORN BREAD STUFFING WITH CORN AND GREEN CHILIES
Categories Side Bake Thanksgiving Corn Hot Pepper Fall Jalapeño Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add all chilies; sauté until beginning to soften, about 8 minutes. Stir in 1 package corn and green onions. Transfer to very large bowl. Mix in cilantro. Coarsely crumble corn bread into vegetable mixture; toss to blend.
- Blend second package of corn, eggs, sugar, salt, and pepper in processor to coarse puree. Stir mixture into stuffing.
- To bake stuffing in turkey:
- Loosely fill neck and main cavities of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish, depending on recipe. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
- Available at Latin American markets and many supermarkets.
SOUTHWESTERN CORNBREAD
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray and place in the oven while you make the batter.
- In a large bowl, combine the cornmeal, baking powder, sugar, red pepper flakes and salt. Stir to combine. Add the milk, oil and corn and stir until just combined. Stir in the Cheddar, onions and green peppers and stir just until incorporated.
- Carefully remove the hot muffin tin from the oven and ladle the batter into it. Return to the oven and bake until a toothpick comes out clean, about 15 minutes. Let cool 5 minutes. Remove from the muffin tin and serve.
SOUTHWEST CORNBREAD
Celebrate a cool day with this cornbread! This Southwest Cornbread has a cayenne pepper kick to accompany a pot of steamy chili.
Provided by My Food and Family
Categories Spices
Time 40m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix first 4 ingredients in large bowl until well blended. Add remaining ingredients; mix just until moistened.
- Pour into greased 13x9-inch pan.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SOUTHWESTERN CORN BREAD
I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. -Tena Edyvean of Rapid City, South Dakota
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place corn in a food processor or blender; cover and process until coarsely chopped. Set aside. In a bowl, combine the flour, cornmeal, baking soda and salt. , In a small bowl, combine the egg, egg whites, milk and oil. Stir into dry ingredients just until moistened. Add the cheese, chilies and corn., Pour into a 9-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 598mg sodium, Carbohydrate 30g carbohydrate, Fiber 3g fiber), Protein 10g protein.
SOUTHWEST CORNBREAD STUFFING
Green chilies and corn kernels give southwest flavor to cornbread stuffing mix while chopped pecans add a bit of crunch.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook and stir onions and celery in margarine in large heavy saucepan on medium-high heat until crisp-tender. Stir in chicken broth, corn and chilies. Add cornbread stuffing and pecans; mix lightly.
- Spoon into lightly greased 3-quart casserole dish; cover.
- Bake 45 min. or until heated through.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
SOUTHWESTERN CORNBREAD DRESSING WITH GREEN CHILES
This is a recipe from Southern Living 1994 Annual Recipes. I've adapted it to our tastes. It goes very well with Mexican Cranberries and Barbeque turkey.
Provided by Cincichic
Categories Tex Mex
Time 1h
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large Dutch oven; add onion and celery; and cook over medium-high heat, stirring constantly until tender.
- Stir in broth and next 7 ingredients. Add cornbread crumbs and pecans, tossing until moistened; spoon into a greased 13x9x2 inch baking dish, and cover with aluminum foil.
- Bake at 350 for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 189.5, Fat 11.8, SaturatedFat 4.3, Cholesterol 15.2, Sodium 582.6, Carbohydrate 20.2, Fiber 3.4, Sugar 5.5, Protein 4.7
SOUTHWESTERN CORNBREAD DRESSING
I created this recipe several years ago because I was unable to find a cornbread dressing everyone liked. It is very simple and satisfies the cornbread lovers, as well as the southwestern taste buds. I make this entire dish in a stainless steel casserole from start to finish. I also use Hatch, New Mexico green chili which I keep in my freezer. Use fresh or canned, but ENJOY!
Provided by GrannyCarrie B.
Categories Native American
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter on medium - low heat. Add celery, onion, garlic, corn, and green chili. Stir over low heat until combined. Add broth, stuffing mix, parsley, and poultry seasoning. Turn off heat and mix together. If mix is too dry for your desired consistency, add more broth very gradually. Bake at 350 degrees for 20 - 30 minutes until browned on top.
- This is tasty with poultry, beef, or pork. I now serve it every Thanksgiving as part of our dinner.
Nutrition Facts : Calories 504.4, Fat 19.5, SaturatedFat 10.6, Cholesterol 40.7, Sodium 1348.9, Carbohydrate 72.8, Fiber 12.8, Sugar 5.6, Protein 11.5
BUTTERMILK CORNBREAD
Recipe is originally from a November 2001 issue of Bon Appetit magazine. I use it in Southwest Cornbread Dressing with Corn and Green Chilies. It can be made a day or two before it's used in the dressing. It's also GREAT on its own!
Provided by Leslie in Texas
Categories Quick Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter a 13x9x2-inch baking pan.
- Melt butter in large saucepan over low heat;whisk in buttermilk, then eggs.
- Mix all remaining ingredients in large bowl;stir in buttermilk mixture;transfer to prepared baking pan.
- Bake corn bread until edges are lightly browned and tested inserted into center comes out clean, about 20 minutes.
- Cool completely in pan.
- If using in dressing, cover tightly and store at room temperature at least a day and up to two days.
Nutrition Facts : Calories 284.4, Fat 11.5, SaturatedFat 6.5, Cholesterol 68.2, Sodium 440.4, Carbohydrate 40.6, Fiber 2.1, Sugar 12, Protein 5.8
SOUTHWESTERN CORNBREAD STUFFING (DRESSING)
Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch I've even made with a small can of diced mild green chiles. This is a very forgiving dish so feel free to experiment . . . add some corn, etc.
Provided by Galley Wench
Categories Breads
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees f.
- To a large skillet add butter and melt over medium heat.
- Add onions and celery to skillet and cook for approximately 2 minutes, stirring occasionally.
- Add polblano and jalapenos and continue cooking until onions are transparent (about two additional minutes).
- Combine cooked vegetables, cilantro, bread crumbs, and spices in the large bowl, stir in the beaten eggs and broth and mix well(If still dry,add a little water).
- Spray a casserole dish with cooking spray and fill with dressing mixture.
- Cover and bake for one hour in a preheated 350 degree oven.
- Remove cover and bake for an additional 10-15 minutes, to lightly brown top of dressing.
Nutrition Facts : Calories 198.1, Fat 9, SaturatedFat 4.6, Cholesterol 77.3, Sodium 894, Carbohydrate 22.4, Fiber 2.5, Sugar 4.5, Protein 7.1
SOUTHWEST CORNBREAD DRESSING WITH CORN AND GREEN CHILIES
I thought I had lost this recipe, found it on line, and am posting it here for safe-keeping. It's originally from a 2001 Bon Appetit and it's a delicious alternative to the usual turkey dressing. See my recipe #334301 for Buttermilk Cornbread to make this dressing.I plan on making it this year for my stepson's girlfriend who doesn't eat red meat or pork.
Provided by Leslie in Texas
Categories < 4 Hours
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy skillet over medium-high heat.
- Add all chilies; saute until beginning to soften, about 8 minutes.
- Stir in one package corn and the green onions.
- Transfer to very large bowl; mix in cilantro.
- Coarsley crumble corn bread into vegetable mixture; toss to blend.
- Blend second package of corn, eggs, sugar, salt and pepper in food processor to a coarse puree.
- Stir mixture into dressing.
- Add enough broth to dressing mixture to moisten slightly( 3/4 to 1 cup ).
- Generouly butter large baking dish; spoon dressing into prepared dish and cover with buttered foil, buttered side down.
- Bake dressing in dish at 350 degrees until heated through, about 45 to 60 minutes.
- Remove foil and bake an additional 15 minutes or until top of dressing is crisp and golden.
- .
Nutrition Facts : Calories 256, Fat 14.5, SaturatedFat 8.1, Cholesterol 115.1, Sodium 573.1, Carbohydrate 29, Fiber 2.7, Sugar 6.6, Protein 7
More about "southwest cornbread dressing with corn and green chilies recipes"
SOUTHWEST CORN BREAD STUFFING WITH CORN AND GREEN …
From bonappetit.com
3.7/5 (7)Servings 10-12
- Melt butter in heavy large skillet over medium-high heat. Add all chilies; sauté until beginning to soften, about 8 minutes. Stir in 1 package corn and green onions. Transfer to very large bowl. Mix in cilantro. Coarsely crumble corn bread into vegetable mixture; toss to blend.
- Blend second package of corn, eggs, sugar, salt, and pepper in processor to coarse puree. Stir mixture into stuffing.
- Loosely fill neck and main cavities of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
- Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish, depending on recipe. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
SOUTHWEST GREEN CHILE CORNBREAD - A LATTE FOOD
From alattefood.com
SOUTHWEST CORNBREAD DRESSING RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHWEST GREEN CHILE CORN CASSEROLE - MELANIE MAKES
From melaniemakes.com
GREEN CHILE CORNBREAD WITH WHIPPED HONEY BUTTER - SINFUL KITCHEN
From sinfulkitchen.com
SOUTHWEST CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
SOUTHWESTERN CORNBREAD DRESSING RECIPE FROM H-E-B
From heb.com
SOUTHWEST GREEN CHILE CORNBREAD - RECIPELION.COM
From recipelion.com
GREEN CHILE CORNBREAD STUFFING RECIPE | CAKE 'N KNIFE
From cakenknife.com
SOUTHWEST CORN BREAD STUFFING WITH CORN AND GREEN CHILIES
From pinterest.com
SOUTHWEST CORNBREAD DRESSING | JENNIE-O® RECIPES | RECIPE ...
From pinterest.com
SOUTHWEST CORNBREAD DRESSING | JENNIE-O® RECIPES
From jennieo.com
SOUTHWESTERN CORNBREAD DRESSING CAKES RECIPE | MYRECIPES
From myrecipes.com
505 SOUTHWESTERN | CORNBREAD DRESSING
From 505southwestern.com
SOUTHWEST CORNBREAD DRESSING RECIPE - THE SEASONAL JUNKIE
From theseasonaljunkie.com
BEST AMERICAN RECIPES: SOUTHWESTERN CORNBREAD DRESSING WITH …
From americanrecipesbook.blogspot.com
SOUTHWEST CORNBREAD AND CHORIZO DRESSING - SUNSET MAGAZINE
From sunset.com
GREEN CHILE CORNBREAD STUFFING CASSEROLE WITH SAUSAGE
From garlicandzest.com
GREEN CHILE CORNBREAD CASSEROLE - THREE OLIVES BRANCH
From threeolivesbranch.com
SOUTHWESTERN CORNBREAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SOUTHWESTERN CORNBREAD DRESSING CAKES - SOUTHERN RECIPES
From fooddiez.com
WARM BUTTERMILK SKILLET CORNBREAD RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
CORN BREAD DRESSING RECIPE: SOUTHWEST-STYLE CORNBREAD …
From cornbreaddressingrecipe.blogspot.com
SOUTHWEST CORNBREAD AND CHORIZO DRESSING RECIPE | MYRECIPES
From myrecipes.com
SOUTHWEST CORNBREAD DRESSING RECIPE » THE SEASONAL JUNKIE
From pinterest.com
RECIPE: ROAST TURKEY SOUTHWESTERN WITH CORNBREAD DRESSING …
From recipelink.com
SOUTHWEST CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
SOUTHWESTERN CORNBREAD DRESSING RECIPE
From texascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love