Southwest Salsa Recipe 445

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SOUTHWEST SALSA RECIPE - (4.4/5)



Southwest Salsa Recipe - (4.4/5) image

Provided by Tricia33

Number Of Ingredients 11

2 cups tomatoes, diced
1 cup red onion, diced
1 15 oz can corn, drained and rinsed
1 15 oz can black beans, drained and rinsed
1 jalapeno, finely minced
2 TBS cilantro, chopped
1 TBS salt
1/2 TBS cumin
1/2 TBS chili powder
1 TBS sugar
1 TBS lime juice

Steps:

  • 1. Place tomatoes, red onion, jalapeno and cilantro on a large cutting board. Chop back and forth for a couple of minutes until you get small pieces (or use a food processor) 2. Pour those all in a bowl. Add corn, black beans, salt, cumin, chili powder, sugar and lime juice. 3. Stir together for a couple of minutes so flavors blend well. And that's it. Enjoy with chips.

SOUTHWEST SALSA



Southwest Salsa image

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.

Provided by lcreece

Categories     Black Beans

Time 15m

Yield 16-24 cups, 20 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, drained
2 (8 ounce) cans shoe peg corn, not drained
1/2 orange bell pepper, chopped (or yellow or red bell pepper)
1/2 purple onion, medium, diced
2 -3 jalapeno peppers (optional to remove seeds)
1 quart diced tomato
1 tablespoon oil
1/2 teaspoon salt
1 teaspoon cumin
1/4 cup cilantro, chopped & firmly packed -add more to taste
3 limes, juice of

Steps:

  • Mix ingredients in large bowl. cover & chill 1-2 hours.

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