Southwestern Avocado Angels Recipes

SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY

Steps:

• Add all dressing ingredients to a blender, blend until smooth.
• In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
• Top with prepared dressing; toss to coat.
• Enjoy!

SOUTHWESTERN AVOCADO SALSA

Steps:

• Combine shoepeg corn and black beans in a medium-sized bowl.
• Add the tomato, avocado, green onion, and cilantro to the blackbean and corn mixture.
• Fold the ingredients together, refraining from smashing the avocados.
• Pour the fresh lime juice over the salsa.
• Serve with tortilla chips, or on fish or burgers.

SOUTHWESTERN EGG ROLLS WITH AVOCADO CILANTRO SAUCE

Steps:

• Preheat oven to 425 degrees F. Line a large baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
• Combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.
• Mash avocados using a potato masher. Add black beans, corn, tomato, lime juice, chili powder, cumin and salt and pepper and gently toss to combine.
• Place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.
• Place egg rolls on the prepared baking dish. Lightly coat with nonstick spray.
• Place into oven and bake until golden brown and crisp, about 18 to 20 minutes.
• Serve immediately with cilantro dipping sauce.

SOUTHWESTERN EGGS BENEDICT WITH AVOCADO SAUCE

Steps:

• Preheat oven to 425°. Place first 10 ingredients in a blender; cover and process until smooth., Place toast on a baking sheet. Top each with 2 slices ham and 1 slice cheese. Bake until cheese is melted, 6-8 minutes., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip egg into pan., Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve immediately with ham and cheese toasts and avocado mixture.

SOUTHWESTERN AVOCADO ANGELS

Steps:

• Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and let cool.
• Stir together avocado and next 3 ingredients; stir in sausage and cheese.
• Spoon 1 tablespoon mixture into center of each wonton wrapper.
• Moisten edges with water.
• Fold corners of wrapper to center, enclosing filling and pinching wrapper edges to seal.
• Place on wax paper coated with vegetable cooking spray; cover with additional wax paper.
• Pour oil to a depth of 3 inches into a Dutch oven; heat to 350.
• Fry wontons, 3 or 4 at a time, 1 1/2 minutes on each side or until golden; drain.
• Makes 5 dozen.