Southwestern Creamed Corn Recipes
SOUTHWEST CREAMED CORN FROM GH MAGAZINE.
A very interesting take on an old favorite! I am making the directions a little shorter than they are in the magazine, but they're the same.
Provided by PrairieHarpy
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 12" skillet, heat the cream and spices to boiling on medium-high; Cook for 3 minutes, stirring often.
- Add corn and cook 5 min until corn is tender and heated through, stirring occasionally. Sprinkle with cilantro to serve.
- Per serving, 325 calories, 6g protein, 40g carb, 19g total fat, 11g saturated, 6g fiber, 61mg cholesterol, 310 mg sodium.
Nutrition Facts : Calories 185.7, Fat 7.4, SaturatedFat 3.7, Cholesterol 20.4, Sodium 320.7, Carbohydrate 30, Fiber 4.3, Sugar 5, Protein 5.4
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