Southwestern Manwich Chili Recipes

SOUTHWESTERN MANWICH CHILI

Steps:

• In a stock pot, Cook beef with diced onion until beef is fully cooked and onion is tender. Drain off grease.
• Add all the remaining ingredients, except sour cream, to the pot and simmer for 10 minutes stirring occasionally. Top each bowl with sour cream if dessired. Serves 4.

SOUTHWESTERN CHILI

Steps:

• In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.

FLAVORFUL SOUTHWESTERN CHILI

Steps:

• In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,

SOUTHWESTERN THREE-MEAT CHILI

Steps:

• In a soup kettle or Dutch oven, cook the beef, pork and sausage over medium heat until no longer pink; drain. Add the onions, celery, green pepper and garlic; cook for 8-10 minutes or until vegetables are tender. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 1-1/2 hours. Discard bay leaves.

MANWICH CHILI

Steps:

• 1. Spray the inside of a Dutch oven with an olive oil cooking spray.
• 2. Cook the beef and onion in the Dutch oven over medium-high heat; till the beef is no longer pink, and the onion is tender. Stir and crumble the meat with a fork while cooking.
• 3. Lower the heat, and add the minced garlic, stir and cook for just 30 seconds.
• 4. Stir in the chili powder, cumin, and garlic powder, then add the Manwich and tomato sauce, and stir.
• 5. Cover the Dutch oven; cook and heat the meat and sauce over the lowest simmer you can get for 20 minutes; stirring occasionally.
• 6. Add the kidney beans and black beans; stir, then cover, and cook/simmer for an additional 10 minutes, or until the chili is heated through.
• 7. Ladle the chili into bowls, and garnish each bowl with a bit of the shredded cheese and sour cream.