Southwestern Style Chili Dogs Recipes

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SOUTHWESTERN CHILI DOG



Southwestern Chili Dog image

Make and share this Southwestern Chili Dog recipe from Food.com.

Provided by Sandy in Oklahoma

Categories     One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 -10 hot dogs
1 (15 ounce) can chili without beans
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
8 -10 hot dog buns
1/2 cup bottled salsa
1/2 cup sour cream
1 cup shredded Mexican blend cheese
1 cup crushed nacho cheese flavored tortilla chips
sliced green onion

Steps:

  • Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
  • To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
  • Serve with plenty of napkins.

Nutrition Facts : Calories 425.3, Fat 26.8, SaturatedFat 11.7, Cholesterol 59.8, Sodium 1243.3, Carbohydrate 28.6, Fiber 1.2, Sugar 6, Protein 17.3

CHILI DOGS



Chili Dogs image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 hot dogs

Number Of Ingredients 0

Steps:

  • Heat a large skillet over medium heat and add 1 tablespoon olive oil. Add 1 chopped onion and 2 chopped garlic cloves and cook, stirring, until soft and translucent, about 5 minutes. Add 1 pound ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes.
  • Stir in 2 1/2 cups ketchup, 1 teaspoon chili powder and 2 tablespoons yellow mustard and simmer until thickened, about 15 minutes. Season with salt and pepper.
  • Grill 4 hot dogs over medium-high heat, turning, until marked. Serve on grilled buns and top with the chili and shredded cheddar.

MY FAVORITE CHILI DOGS



My Favorite Chili Dogs image

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. -Patricia Pauling, Adams, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Steps:

  • In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

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