Soy Balsamic Vinaigrette Recipes

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BALSAMIC SOY DRESSING



Balsamic Soy Dressing image

A simple dressing that tastes great with noodles or on a salad.It adds a new dimension to roasted squash or sweet potatoes

Provided by PinkCherryBlossom

Categories     Japanese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

5 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 red chile, seeded and chopped
1 garlic clove, finely chopped
1 teaspoon clear honey

Steps:

  • Combine in a bow and which or in a bottle and shake well.
  • store in the fridge for up to 1 week.

SOY-BALSAMIC VINAIGRETTE



Soy-Balsamic Vinaigrette image

Make and share this Soy-Balsamic Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

3 tablespoons balsamic vinegar
1 tablespoon vegan soy sauce
1/4 teaspoon red pepper, dried crushed
1/3 cup olive oil

Steps:

  • Whisk first 3 ingredients in medium bowl to blend.
  • Gradually whisk in oil.
  • Season with salt and pepper.

EASY SOY-BALSAMIC VINAIGRETTE



Easy Soy-Balsamic Vinaigrette image

This simple salad dressing only needs three ingredients.

Provided by Roxanne

Number Of Ingredients 3

1/3 cup soy sauce
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

  • Mix all ingredients together in a jar, screw lid on tight, and give it a good shake. This will last a week on your counter, longer if you keep it in the refrigerator. If you do store in fridge, remember to pull it out an hour or so before you will be needing to use it as the cold temperature will make it solidify because of the olive oil. Always shake well before using.

EASY BALSAMIC VINAIGRETTE



Easy Balsamic Vinaigrette image

Use this classic balsamic vinaigrette to add zest to salads.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/4 cup

Number Of Ingredients 5

1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 garlic clove
Coarse salt and ground pepper

Steps:

  • Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.

HONEY BALSAMIC VINAIGRETTE



Honey Balsamic Vinaigrette image

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Provided by CATHYRAE

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 8

½ cup balsamic vinegar
1 small onion, chopped
1 tablespoon soy sauce
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
⅔ cup extra-virgin olive oil

Steps:

  • Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g

HONEY-BALSAMIC VINAIGRETTE



Honey-Balsamic Vinaigrette image

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

Provided by Madenish

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 4

½ cup balsamic vinegar
¼ cup honey
¼ cup olive oil
1 teaspoon soy sauce

Steps:

  • Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.

Nutrition Facts : Calories 102 calories, Carbohydrate 11.1 g, Fat 6.8 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 41.7 mg, Sugar 10.9 g

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