Soy Lime Tuna Ceviche Recipes

TUNA CEVICHE

Tuna Ceviche image

Provided by Aarón Sánchez

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon chopped garlic
1 teaspoon chopped ginger
1/2 cup soy sauce
1/4 cup fresh lime juice
2 tablespoons chopped cilantro
1 pound sashimi quality yellowfin tuna
1/2 teaspoon aji amarillo*
1/2 rocoto pepper puree*
*available in Latin American specialty stores

Steps:

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.
Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.

SOY LIME TUNA CEVICHE

Soy Lime Tuna Ceviche image

This quick and easy way to prepare fresh tuna is DELICIOUS and healthy!

Provided by Table & Hearth

Categories Appetizer

Time 40m

Number Of Ingredients 10

Ingredients

1 medium filet of tuna, I used blackfin but yellowfin would be even better
2 tbsp low sodium soy sauce
1/2 cup lime juice
Mango pico:
2 large mangoes, diced
1/2 red onion, finely diced
1/2 cup cilantro, chopped
1 jalapeno, finely diced
1/4 cup green onions, chopped (optional)
juice of one lime

Steps:

Using kitchen shears, cut tuna carefully into thin strips
Combine soy sauce with lime juice
Add tuna strips to juice mixture, make sure it's all covered
Let sit in the refrigerator for about 30 mins
Drain juice and serve chilled with mango pico and tortilla chips
Mango pico:
Combine all ingredients, stir, and refrigerate until serving

TUNA CEVICHE IN LITTLE GEMS

Tuna Ceviche in Little Gems image

Once you mix the tuna with the lime juices in the dressing it slightly cooks it and gives it quite a different flavor and texture.

Provided by Jamie Oliver

Categories appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 9

Ingredients

12 ounces (340 grams) sushi-grade fresh blue-fin tuna
Bunch fresh coriander, finely chopped
1 little gem lettuce (romaine lettuce hearts)
2 fresh red chiles, seeded and finely diced
2 limes, zested and juiced
Double the amount of olive oil to lime juice
1 1/2-inch piece fresh ginger, grated
1 teaspoon sesame oil
2 tablespoons soy sauce

Steps:

Chop the tuna finely and put into a bowl. Add the coriander and mix well. Mix together all the dressing ingredients in a jar and pour over the tuna. Wash the lettuce leaves and dry thoroughly. Spoon some of the tuna into each leaf and sprinkle with chiles.

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