Soy Maple Glazed Salmon Recipes
SOY-MAPLE GLAZED SALMON
This Maple-Soy Glazed Salmon only requires FOUR ingredients and you wouldn't believe how amazing it tastes! I love when I have recipes like this that call for such minimal ingredients yet yield such delicious results.
Provided by Jaclyn
Categories Main Course
Time 55m
Number Of Ingredients 5
Steps:
- In a mixing bowl whisk together maple syrup, soy sauce and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon.
- Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees during last 10 minutes of marinating salmon.
- Spray a 13 by 9 inch baking dish with cooking spray then transfer marinated salmon into greased dish (don't discard marinade). Bake in preheated oven until salmon is cooked through, about 15 minutes.
- Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup.
- Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top and black pepper and green onions if desired (I don't think it needed salt because of the soy but feel free to add it if you think it needs it).
Nutrition Facts : Calories 383 kcal, Carbohydrate 19 g, Protein 35 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 832 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
MAPLE-SOY GLAZED SALMON
A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. The quick and easy glaze can be used on chicken and pork as well. Good quality, grade B, pure maple syrup makes all the difference.
Provided by Alli
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h25m
Yield 6
Number Of Ingredients 11
Steps:
- Soak the cedar plank in water for 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
- Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Serve the salmon garnished with chopped fresh chives and lemon wedges.
Nutrition Facts : Calories 380 calories, Carbohydrate 11.3 g, Cholesterol 103.2 mg, Fat 22.2 g, Fiber 0.8 g, Protein 33.2 g, SaturatedFat 6.1 g, Sodium 739.8 mg, Sugar 8 g
MAPLE SALMON
This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.
Provided by STARFLOWER
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 14.1 g, Cholesterol 67 mg, Fat 12.4 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 633.1 mg, Sugar 11.9 g
MAPLE-GLAZED SALMON RECIPE BY TASTY
Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes
Provided by Becca Park
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
- For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
- In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
- Set aside 2 tablespoons for topping later.
- Place salmon fillets inside the bowl and make sure each side is covered with sauce.
- Sear the salmon 2-3 minutes on each side.
- Brush the tops with the sauce set aside.
- With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
- Drain under cold water to stop the cooking.
- In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
- On each plate, serve a filet of salmon and scoop of broccoli.
- Top with reserved marinade and sprinkle parsley for garnish.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 8 grams, Protein 18 grams, Sugar 22 grams
MAPLE-SOY-GLAZED SALMON
Categories Fish Broil Quick & Easy Dinner Salmon Healthy Maple Syrup Soy Sauce Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Whisk syrup, soy sauce, and adobo in pie dish to blend. Add salmon; turn to coat. Let marinate 30 minutes, turning occasionally. Drain marinade into small saucepan.
- Heat heavy nonstick skillet over medium heat. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes per side.
- Meanwhile, boil marinade until reduced to scant 1/4 cup sauce, about 4 minutes. Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve.
MAPLE-PECAN GLAZED SALMON
Make and share this Maple-Pecan Glazed Salmon recipe from Food.com.
Provided by Lori Jones
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the over to 450°F.
- Mix ingredients together the syrup, soy sauce, horseradish and ginger.
- Place the salmon, skin side down, in a greased, shallow baking pan.
- Pour glaze over fish and top with pecan halves.
- Bake for 15- 17 minutes or until the fish flakes easily.
MAPLE GLAZED SALMON [ OR TROUT ]
Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Provided by katew
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine ingredients but not salmon.
- Arrange salmon on a foil lined baking sheet.
- Spoon glaze over fish.
- Bake on centre rack for 15 - 20 minutes at 425°F.
More about "soy maple glazed salmon recipes"
SOY-MAPLE GLAZED SALMON – CBC RECIPES
2020-06-11 In a mixing bowl, whisk together maple syrup, soy sauce & garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon; Cover & refrigerate for 30 mins, carefully rotating salmon once …
From cbcrecipes.com
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SOY-MAPLE GLAZED SALMON RECIPE - RECIPES.NET
2020-12-22 In a mixing bowl whisk together maple syrup, soy sauce, and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon. Cover and refrigerate for 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees F during the last 10 minutes of marinating salmon.
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Cuisine AmericanCategory BakedServings 4Total Time 55 mins
From recipes.net
Cuisine AmericanCategory BakedServings 4Total Time 55 mins
MAPLE SOY GLAZED SALMON RECIPE - RECIPES.NET
2021-08-11 In a small bowl, combine maple syrup, soy sauce, sriracha, and garlic. Pour into a gallon-sized resealable bag and add the salmon. Marinate for about 20 to 60 minutes, turning once in a while. Preheat oven to 425 degrees F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels.
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Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
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2022-01-28 How to Make Maple Glazed Salmon. Start by mixing together the marinade. Whisk the maple syrup, tamari, lemon juice, garlic, ginger and ground pepper. Reserve 3 Tablespoons of the marinade and set aside. In a shallow dish, marinate the fish in the sauce for 20-30 minutes. While the fish marinates, preheat the oven to 400ºF.
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2021-11-12 This maple glazed salmon is an incredibly simple, healthy dinner recipe, and one of my favorite ways to cook salmon fillets – no marinade required. The sweet and savory glaze is made with Dijon mustard, soy sauce, garlic, and maple syrup, and this easy salmon recipe gives you perfect, flavorful salmon every time. Makes 4 – 6 servings. Jump to Recipe. Since the …
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MAPLE SOY GLAZED SALMON - BIGOVEN
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SOY MAPLE GLAZED SALMON: NO FISHY TASTE! - SHE LOVES …
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MAPLE SOY-GLAZED SALMON - CANADIAN LIVING
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MAPLE-GLAZED SALMON RECIPE - GREAT BRITISH CHEFS
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From canadiancookingadventures.com
From canadiancookingadventures.com
MAPLE SOY GLAZED SALMON RECIPES
Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Serve the salmon ...
From tfrecipes.com
From tfrecipes.com
MAPLE SOY GLAZED SALMON WITH LIME RECIPES
Maple Soy-Glazed Salmon (With Lime) salmon, maple syrup, lime juice, soy sauce Ingredients 4 salmon fillets, approx. 6 oz/175 g 1/4 cup maple syrup 2 teaspoons soy sauce 2 teaspoons lime juice 1/4 teaspoon garlic powder 1/16 teaspoon chili powder 1/16 teaspoon pepper, fresh ground Directions. Place salmon in shallow dish. In bowl, combine maple syrup, soy sauce, lime juice, …
From tfrecipes.com
From tfrecipes.com
MAPLE GLAZED SALMON - HEALTHY SEASONAL RECIPES
2021-12-10 Stir soy sauce, maple syrup, vinegar, ginger and crushed red pepper in a baking dish. Lay salmon skinned side up in the marinade and refrigerate 30 minutes to 1 hour. Preheat oven to 425 degrees F. Line a large roasting pan or rimmed baking sheet with foil. Lay salmon on the foil, skinned side down.
From healthyseasonalrecipes.com
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MAPLE SOY SALMON SKINNYTASTE - ALL INFORMATION ABOUT ...
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MAPLE-GLAZED SALMON - CANADIAN LIVING
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From canadianliving.com
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2018-07-18 This soy sesame and maple glazed salmon is the perfect 20-minute dinner. Crispy skinned salmon pan seared in sesame oil with a sesame soy sauce with a kiss of maple sweetness. Serve it on a bed of zucchini noodles for the perfect low carb dinner. There’s just something about a pan seared and maple glazed salmon that makes me feel like I’m doing …
From saltedmint.com
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MAPLE SOY GLAZED SALMON - PUMPKIN 'N SPICE
2022-01-24 Preheat oven to 400°F. Line a large baking pan with parchment paper or lightly grease with cooking spray. Place salmon filets (skin side down) on prepared pan and season with salt and pepper. In a small bowl, whisk syrup, soy sauce, garlic, ginger, salt, and pepper. Brush glaze over salmon.
From pumpkinnspice.com
From pumpkinnspice.com
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