Spaghetti Garlic Bread Ring Recipes

GARLIC BUBBLE RING RECIPE

Steps:

• Preheat oven to 350. Lightly grease a 9-inch Bundt cake pan. Pull off pieces of thawed bread dough and form into balls. Combine butter and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes. Bake in preheated oven until golden brown, about 25-30 minutes.

SPAGHETTI GARLIC BREAD RING

Steps:

• 1. Preheat oven to 375°
• 2. Cook the spaghetti per directions on the box. Drain, add a small amount of Extra Virgin Olive Oil (you don't want it to get too sticky) and let cool slightly.
• 3. Open containers of crescent rolls and lay out on a baking stone in a wreath pattern. (Be sure not to let the thickest part be too thick otherwise it is hard to get cooked all the way.) For a little extra delish, I use the Pillsbury Garlic Butter Crescent Rolls.
• 4. Neatly place spaghetti around the ring of crescent rolls.
• 5. Spoon sauce over spaghetti.
• 6. Top with mozzarella Cheese.
• 7. Close ring by folding the strips over the spaghetti and tucking them under.
• 8. Top with Parmesan cheese and garlic salt.
• 9. Bake in over per directions on crescent rolls - 375° for 11-13 minutes (When time is up, take it out and check the underneath...it may need a few extra minutes to be sure the bottom of the ring is done.)
• 10. Cool slightly and slice to serve.