Spam And Cream Cheese Mushrooms Recipes

STUFFED CREAM CHEESE MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
• Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
• Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
• Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
• Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

SPAM AND CREAM CHEESE MUSHROOMS

Steps:

• Fry Spam and set aside. Wash mushrooms, dry with paper towel. Chop stems. Preheat oven to 350 degrees F. Saute onion and mushrooms stems and Spam. Blend with cream cheese. Stuff each mushroom cap with cream cheese mixture. Place in a shallow baking dish and bake for 10 to 15 minutes. Recipe Source: Hormel

CREAM CHEESE-STUFFED MUSHROOMS

Steps:

• Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.

SPAM AND NOODLE CASSEROLE

Steps:

• Boil noodles according to directions.
• Chop Spam into small cubes.
• Chop Velvetta into small cubes.
• Mix cream of mushroom and cream of chicken with Spam.
• Mix all of the ingredients in an 11x13 dish and bake at 275° for 10 minutes.