Spam Turkey Salad Spread Recipes

TURKEY SALAD

Steps:

• Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
• Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

JULIE'S SPAM SPREAD

Steps:

• Grate the spam. (I usually just use my pastry cutter).
• Combine all ingredients except the mayo.
• Add just enough mayonnaise to hold ingredients together.
• Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

THE BEST LEFTOVER TURKEY SALAD

Steps:

• In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
• Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

SPAM SANDWICH SALAD

Steps:

• 1. Hard boil your eggs.
• 2. While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
• 3. Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
• 4. Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.

HAM SALAD SPREAD

Steps:

• Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.

SPAM SALAD SPREAD

Steps:

• Mix all ingredients well- let chill.
• Use enough milk and ketchup to moisten ingredients for spreading consistency.

TURKEY SALAD RECIPE

Steps:

• Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
• Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

SPAM TURKEY SALAD SPREAD

Steps:

• Stir the first 9 ingredients together in a small bowl. Using the largest holes (6mm) of a 4-sided box grater, grate the turkey into a larger bowl. Pour dressing mixture over grated turkey and thoroughly combine using spatula or spoon. Cover and chill overnight or at least 3 hours before serving. Suggestion: Add minced onion or celery, if desired. Note: I use a box grater because of the simplicity and ease of clean up. It results in a smooth spread when combined with the dressing. When there are remaining turkey chunks too small to grate, I simply mince with a knife and add to the grated turkey.