Spam Wellington Recipes

30 BEST WAYS TO COOK WITH SPAM

30 Best Ways to Cook with Spam image

Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SPAM WELLINGTON

Spam Wellington image

This recipe was in given to me by a good friend. The recipe originated from "Marshall Field's Oakbrook" according to her cookbook. It isn't something I would usually make, but I wanted to post it, in her honor.

Provided by TigerJo

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 sheets frozen puff pastry, thawed
12 ounces Spam, cut in 12 slices and browned
9 ounces stouffer's creamed spinach, thawed
2 tablespoons butter
1 teaspoon garlic, minced
1 tablespoon onion, diced
2 cups mushrooms, in 1/4-inch slices
1/2 teaspoon marjoram, dried
2 tablespoons parmesan cheese, grated
1 pinch white pepper
1 egg
1 tablespoon water

Steps:

Heat oven to 350°. Line baking sheet with parchment paper. In a medium skillet, melt butter, and saute garlic, onion, mushrooms, marjoram, and white pepper until translucent. Remove from heat, mix in parmesan cheese, and set aside.
In a separate small bowl, combine egg and water until well blended; set aside.
Cut each sheet of puff pastry into six squares (for a total of 12 squares). Place one piece of 'spam' on one square of puff pastry; top with 2T spinach; add another piece of 'spam', top with 1/6th of mushroom mixture, and top with puff pastry. Paint edges of top piece of pastry with egg wash; seal to bottom pastry. Repeat with remaining ingredients five more times; brush entire top of each pastry with egg wash mixture.
Place on parchment lined baking sheet; and bake 25-30 minutes.

Nutrition Facts : Calories 741.5, Fat 56.1, SaturatedFat 17.7, Cholesterol 91.6, Sodium 1150, Carbohydrate 42.9, Fiber 2.3, Sugar 1.1, Protein 17.1

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