Spanish Grilled Cheese Sandwich Recipes
SPANISH GRILLED CHEESE SANDWICHES
Make and share this Spanish Grilled Cheese Sandwiches recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper.
- Spread butter on bread slices.
- Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
- Top with remaining cheese and the two remaining bread slices; buttered side up. Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
- Heat panini press and cook sandwiches according to manufacturer's directions. (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).
THE SPANIARD (GRILLED SANDWICH)
Laura Werlin says you could use smoked, sweet, medium-hot or spicy paprika. From Werlin's "Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes."
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the butter and pimenton together.
- Spread the pimenton-butter mixture on one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Place 2 slices of ham on the bread. Distribute the cheeses over the ham. Lay the chiles over the cheese and top with the remaining bread slices, buttered side up.
- Heat a large nonstick skillet over medium heat for 2 minutes. Put the sandwiches into the pan, cover and cook for 3 to 4 minutes, until the undersides are golden brown. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to compress the filling slightly. Cover and cook for 2 to 3 minutes, until the undersides are well-browned. Turn the sandwiches once more, press firmly with the spatula again, cook for 1 minute, and remove from the pan. Let cool for 2 to 3 minutes. Cut in half and serve.
SPANISH GRILLED CHEESE SANDWICH
Make and share this Spanish Grilled Cheese Sandwich recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Top buttered toast with green olives and sprinkle with garlic powder.
- Top with cheese.
- Grill or broil and enjoy.
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THE GREATEST GRILLED CHEESE SANDWICH | VERSION 2.0
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- Thinly slice 1 large onion, heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in the sliced onions and mix with the olive oil, after 5 to 6 minutes and the onions are soft and translucent turn off the heat, season the onions with 1/2 tsp dried thyme, sea salt & black pepper, mix until well combined and set aside
- Spread some butter or margarine at room temperature onto 4 slices of bread, add 2 of the slices butter side down onto some parchment paper, add 1 slice of havarti cheese on top of each bread, 1 slice of cheddar cheese, evenly divide the grilled onions on top, add 1 slice of swiss cheese, a dash of sweet smoked paprika, 1 last slice of havarti cheese and crack in some fresh pepper, place the other 2 slices of bread over each sandwich butter side up
- Heat a large nonstick fry pan with a low to low-medium heat, after 3 minutes add in a kiss of extra virgin olive oil and add both sandwiches into the pan over the olive oil, after 3 to 4 minutes gently flip the sandwiches to cook the other side, gently push down on each sandwich so everything is compact, but don´t over push them down, after a total cooking time of about 7 minutes, remove from the pan and serve at once, enjoy!
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