Spanish Rice Indian Ishtyle Recipes

BEST SPANISH RICE

Steps:

• Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

BETTER SPANISH RICE

Steps:

• Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
• Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

SPANISH RICE INDIAN ISHTYLE!!!??

Steps:

• Boil the rice in lots of water till it is cooked but slightly underdone.
• Drain and rinse to stop the cooking process.
• You can add a tblsp of oil so that the grains do not stick together.
• (optional).
• Chop onions, cut tomatoes into large pieces.
• Deseed and cut the green peppers into chunks.
• Roast the chillies in a fry pan for the few minutes and pound coarsely with the garlic.
• Heat 1 tblsp oil in a vessel and add the onions and fry till translucent.
• Add the garlic- chilli paste and saute for 3 minutes more.
• Add the green pepper, tomatoes and cover and cook till the capsicum softens.
• Add the rice and salt and garam masala and mix gently.
• Simmer for 3 more minutes till the rice is heated through.
• Garnish with cilantro if you wish.

SPANISH RICE

Steps:

• In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.