Sausageappetizer Recipes

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SAUSAGE APPETIZERS



Sausage Appetizers image

I had first had these at a friend's house and just had to get the recipe. These are easy to make and always go quickly whenever I serve them.

Provided by Sandyg61

Categories     < 30 Mins

Time 30m

Yield 48 appetizers

Number Of Ingredients 3

1 lb mild bulk pork sausage
3 tablespoons Worcestershire sauce
24 refrigerated crescent dinner rolls

Steps:

  • Place sausage and Worcestershire sauce in a bowl.
  • Mix thoroughly.
  • Cut each piece of crescent dinner roll dough in half croswise.
  • Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
  • Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
  • Bake according to the directions on the crescent roll package.

Nutrition Facts : Calories 82.5, Fat 3.1, SaturatedFat 1, Cholesterol 17.6, Sodium 112.7, Carbohydrate 9.3, Fiber 0.7, Sugar 0.9, Protein 4.1

ZESTY SAUSAGE SQUARES (APPETIZER)



Zesty Sausage Squares (Appetizer) image

These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.

Provided by ARathkamp

Categories     < 30 Mins

Time 25m

Yield 2 dozen

Number Of Ingredients 6

1 lb ground beef
1 lb zesty hot sausage roll (Bob Evans)
1 lb Velveeta cheese, cut into cubes
2 tablespoons Worcestershire sauce (or to taste)
2 tablespoons oregano (or to taste)
1 loaf rye cocktail bread (Pepperage Farms light party rye)

Steps:

  • Pre-heat oven to 350 degrees.
  • In medium skillet, brown ground beef and sausage together. Drain off any grease
  • Melt velveta cheese in mixing bowl in microwave.
  • Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
  • On a cookie sheet or baking stone, arrange pieces of bread.
  • Scoop mixture (about 1 tablespoon) onto each piece of bread.
  • Bake for 10 minutes. If frozen, bake for 20 minutes.

Nutrition Facts : Calories 1180.8, Fat 83.4, SaturatedFat 45.6, Cholesterol 333.4, Sodium 3674.2, Carbohydrate 25.9, Fiber 0.4, Sugar 19.9, Protein 78.8

SMOKED SAUSAGE APPETIZERS



Smoked Sausage Appetizers image

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 4

3/4 cup red currant jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
1 package (28 ounces) miniature smoked sausages

Steps:

  • In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

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