Watermelon And Mint Juice Recipes

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WATERMELON-MINT WATER



Watermelon-Mint Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

WATERMELON-MINT AGUA FRESCA



Watermelon-Mint Agua Fresca image

Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.

Provided by Nils Bernstein

Categories     Non-Alcoholic     Kid-Friendly     Quick & Easy     Watermelon     Mint     Healthy     Lime Juice     Drink     Birthday     Summer     Small Plates

Yield Makes about 6 cups

Number Of Ingredients 5

1/4 cup (packed) fresh mint leaves
1/4 cup sugar or agave syrup
5 cups peeled, seeded, coarsely chopped watermelon (from about a 2 1/2-pound watermelon)
1/4 cup fresh lime juice
Mint sprigs (for serving)

Steps:

  • Combine mint leaves, sugar, and 1/4 cup water in a small pot. Bring to a boil and stir until sugar has dissolved. Transfer mixture to a heatproof container and chill, uncovered, until cool, about 30 minutes.
  • Strain mint syrup into a blender; discard mint leaves. Add watermelon and lime juice and blend until very smooth. Using a fine-mesh sieve, strain into a pitcher; discard solids. Add 2 cups water and stir well to combine. Serve with mint sprigs.
  • Do Ahead
  • Aqua fresca can be stored in an airtight container and chilled for up to 1 day.

MINT WATERMELON SALAD



Mint Watermelon Salad image

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! -Antoinette DuBeck, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

6 cups cubed seedless watermelon
2 tablespoons minced fresh mint
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons sugar

Steps:

  • Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.

Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON AND MINT JUICE



Watermelon And Mint Juice image

This is good for flushing out toxins from your body and to give that extra glow to your face. Enjoy this multi-purpose juice with a smile and think of me when you sip it;)!

Provided by Charishma_Ramchanda

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

4 cups watermelon, cubed
1 teaspoon honey
crushed ice, as required
4 mint leaves, chopped

Steps:

  • Liquify the watermelon in a blender.
  • Place crushed ice in a tall glass.
  • Strain the juice if desired.
  • Pour honey followed by the watermelon juice into the glass.
  • Stir well.
  • Garnish with mint leaves.
  • Serve!

Nutrition Facts : Calories 101.8, Fat 0.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 25.8, Fiber 1.2, Sugar 21.7, Protein 1.9

WATERMELON WITH GINGER-MINT SIMPLE SYRUP



Watermelon with Ginger-Mint Simple Syrup image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 5

3/4 cup sugar
2 tablespoons fresh chiffonaded mint leaves, plus the stems of 1 bunch, and whole mint leaves, for garnish
1 teaspoon roughly chopped fresh ginger
3/4 cup water
2 cups cubed watermelon

Steps:

  • In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.

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