FRIED SAIMIN
Fried saimin is saimin (Hawaii's signature noodle soup dish), but without the soup! It's easy to make. You just need noodles and toppings like Spam, kamaboko (fish cake), carrots, eggs, and green onions.
Categories Hawaii Recipes
Time 20m
Number Of Ingredients 8
Steps:
- First step is to prepare all the topping ingredients. Slice the Spam and kamaboko (aim for the size of a fat matchstick). Peel and julienne the carrot. Beat the egg, scramble the egg, and then sliced thinly. Chop the green onion. Set all this on the side.
- Next, prepare the noodles. Bring water to a boil in a small pot. Drop in the frozen noodle and cook for 30 seconds. Remove and drain immediately. Rinse with cool water (this stops the noodles from further cooking and also removes excess starch).
- Now we start cooking! Put a little oil in a saucepan, and pan fry the Spam over medium heat. Pan fry for 2-3 minutes (until it starts to brown a bit). Then add the kamaboko and carrots. Pan fry another 2 minutes and then pour everything out into a bowl.
- Add a bit more oil to the empty saucepan, and then add in the saimin noodles. Stir fry for 2 minutes (longer for more crisp noodles, less for softer noodles). Add in half the seasoning packet and mix well so that the seasoning is evenly distributed.
- Add the Spam/kamaboko/carrots back in the pack. Stir fry everything together and add in the remaining half of the seasoning packet and a teaspoon of soy sauce. Sitr fry another minute. Add in the sliced egg and green onions. Toss quickly, and pour onto a plate. Eat and enjoy! ^_^
SAIMIN
Saimin is a popular Hawaiian dish that has vibes reminiscent of ramen, not surprising given the Japanese influence on food and culture in Hawaii. The quick, yet flavorful broth sets the stage for this comforting soup.
Provided by thymeforpineapple
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, add soba noodles, stirring occasionally, until firm yet tender to the bite, 3 minutes. Drain and rinse until warm water. Set aside.
- Bring stock and ginger to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low, stir in luncheon meat, green onions, and soy sauce; cook, stirring once, until heated through, about 5 minutes.
- Meanwhile, fill a pot with 1 inch of water and bring to a boil. Add eggs; cover and let boil for 6 minutes. Remove eggs immediately to an ice bath to cool. Halve lengthwise.
- Divide soba noodles among 4 bowls; spoon broth and toppings over noodles. Top with soft-cooked eggs and serve immediately.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 36.2 g, Cholesterol 216.1 mg, Fat 17.4 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 3570.3 mg, Sugar 1.4 g
HAWAIIAN SAIMIN SOUP
An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!
Provided by Nif_H
Categories Hawaiian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
- In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
- Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.
DʻS FRIED SAIMIN RECIPE - (3.2/5)
Provided by carvalhohm2
Number Of Ingredients 11
Steps:
- In a wok, stir fry vegetables with oil and garlic on med high heat. Add meats, oyster sauce. Toss well. Lower to medium heat. Add noodles and 1 cup soup base. Toss. Add fishcake, eggs, toss. Add pepper to taste. Garnish with green onions.
FRIED GARLIC
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden flavor nuggets. For the Fried Garlic Noodles, I showed you how to make a quick version of fried garlic in the microwave. If you want to take your fried garlic game to the next level, though, you can fry it in large batches like we do at Tin Roof, since it will keep for several weeks. Though more labor-intensive, this cooking method produces a crispier, evenly browned fried garlic that packs a ridiculous amount of roasted garlickiness. Plus, you'll end up with an infused oil that can be used in other dishes.
Provided by Sheldon Simeon
Categories Garlic Fry Deep-Fry Vegetarian Soy Free Tree Nut Free Peanut Free Vegan Breakfast Lunch Dinner
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 250F. Line a baking sheet with paper towels.
- In a food processor, pulse the garlic until finely minced.
- Fill a medium-width, deep-sided pot halfway with water and bring to a boil, then turn off the heat. Fill a large bowl with ice water. Transfer the garlic to a sieve and submerge in the hot water, blanching for about 2 minutes. Remove and dunk the garlic in the ice water until cooled, then drain well and spread evenly onto the lined baking sheet. Bake until the garlic is dry to the touch, 12 to 15 minutes.
- While the garlic is drying, empty out the pot and dry well. Fill the pot with at least 2 inches of oil, making sure to leave a few inches of clearance from the top of the pot. Heat the oil over medium-high until it reaches 350F (use a thermometer).
- Have the baking sheet lined with paper towels at the ready. Add the garlic and fry until the bubbles begin to subside and the garlic turns golden and rises to the surface, 3 to 4 minutes. Transfer the fried garlic back to the paper towels and let cool completely. Season generously with salt, then transfer to a sealable container and store in a cool, dry place for up to 3 weeks. Reserve the garlic-flavored frying oil for future use.
More about "fried saimin recipes"
2 FRIED SAIMIN RECIPE | JULY 11TH, 2022 | RECIPE SELF
From recipeself.com
Estimated Reading Time 4 mins
LOCAL STYLE FRIED SAIMIN | FOODLAND
From foodland.com
SPAM FRIED SAIMIN • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
SAIMIN STIR-FRY – MIRACLE NOODLE
From miraclenoodle.com
RECIPE: TASTY FRIED SAIMIN
From thebritishfood.netlify.app
2 HAMURA SAIMIN RECIPE | JULY 1, 2022 | RECIPE SELF
From recipeself.com
BEST FRIED SAIMIN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRIED SAIMIN RECIPE: A DELICIOUS HAWAIIAN DISH - POLLY TO SMART
From pollytosmart.com
SUN NOODLE'S FRIED SAIMIN | SAIMIN RECIPE, FRIED SAIMIN RECIPE ...
From pinterest.com
SAIMIN, HAWAII'S NOODLE SOUP - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
KETO FRIED SAIMIN – A HAWAII FAVORITE - HAWAIIAN KETO GIRL
From hawaiianketogirl.com
37 BEST FRIED SAIMIN RECIPE HAWAII IDEAS | COOKING RECIPES, FRIED ...
From pinterest.ca
FRIED SAIMIN - JUSTJENN RECIPES
From justjennrecipes.com
FRIED SAIMIN WITH PLANT-BASED CHAR SIU - DOWN TO EARTH
From downtoearth.org
RECIPE: PERFECT FRIED SAIMIN
From americanfood.netlify.app
THE FRIED SAIMIN RECIPE BY NGUYEN THI BICH TUYEN - FAMICOOK
From famicook.com
BEST SAIMIN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE LOCAL STYLE FRIED SAIMIN - YOUTUBE
From youtube.com
HAWAIʻI IN THE KITCHEN: HAWAIʻI-STYLE FRIED SAIMIN
From hawaiimagazine.com
TRIED IT: FRIED SAIMIN RECIPE - PINTEREST
From pinterest.com
LOCAL STYLE FRIED SAIMIN - FOODLAND
From shop.foodland.com
FRIED SAIMIN NOODLES - ILOVEHAWAIIANFOODRECIPES | RECIPE | FRIED …
From pinterest.ca
MAUI STYLE FRIED SAIMIN BY SISSY LAKE-FARM - HAWAIIAN RECIPES
From cookinghawaiianstyle.com
HOW TO MAKE HAWAII-STYLE SAIMIN BROTH (AND FIND SUN NOODLES ON …
From hawaiimagazine.com
SAIMIN - TRADITIONAL AND AUTHENTIC HAWAIIAN RECIPE | 196 FLAVORS
From 196flavors.com
FRIED SAIMIN
From mykitchenrecipes.netlify.app
SPAM FRIED SAIMIN - BIGOVEN.COM
From bigoven.com
SUN NOODLES FRIED SAIMIN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRIED CHICKEN WITH SAIMIN: HAWAII RECIPES & THINGS TO DO IN HAWAII
From alohawithlove.com
HOW TO MAKE FRIED SAIMIN - FAST AND EASY - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love