SPANISH SEASONING BLEND
Bright and zesty, this Spanish seasoning mixture is perfect for paella. It also works well with chicken, potatoes, seafood, and vegetables.
Provided by Amy Riolo
Categories 20 Minute Vegetarian Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Combine paprika, cumin, pepper, and (if desired) crushed red pepper and cayenne in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in the refrigerator for up to 6 months.
Nutrition Facts : Calories 28 calories, Carbohydrate 4.9 g, Fat 1.4 g, Fiber 2.6 g, Protein 1.4 g, Sodium 6 mg, Sugar 0.7 g
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