POACHED QUINCE
This recipe for poached quince, from Michael Anthony of Gramercy Tavern, goes with Butternut Squash Custard.Photo credit: Ellen Silverman
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Place sugar in a small saucepan and add just enough water so that mixture resembles wet sand. Place saucepan over medium-high heat and cook sugar until melted and light golden in color.
- Carefully add brandy and stir in verjus. Wrap star anise and cinnamon in cheesecloth and tie with kitchen twine to enclose; add cheesecloth packet to saucepan. Bring mixture to a boil; immediately reduce to a simmer. Remove cheesecloth packet and let poaching liquid simmer for 20 minutes.
- Place quince in a shallow saucepan. Set a strainer over saucepan and pour poaching liquid over quince. Transfer saucepan to medium heat and cook until liquid is heated through and quince is tender, about 1 minute. Remove from heat; let cool to room temperature.
POACHED QUINCE WITH CRANBERRIES
Quince fruits poached in sweet syrup with tart cranberries. They make a beautiful presentation at your next get-together.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, agave nectar, white sugar, and orange juice in a saucepan over medium-high heat and bring to a boil.
- Meanwhile, wash and peel the quince fruits and cut out any dark spots. Add whole quinces to the boiling liquid and reduce heat. Simmer for 10 minutes. Turn quince over 180 degrees and simmer an additional 10 minutes. Add cranberries and simmer until quince are tender to a knife, 10 minutes.
- Serve quince cored or whole with the cranberries and syrup ladled over them. Top with orange zest.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 80.5 g, Fat 0.2 g, Fiber 6.6 g, Protein 0.8 g, Sodium 7 mg, Sugar 64.6 g
POACHED PEARS WITH QUINCE PASTE IN PARMESAN CLOAKS
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Peel pears, leaving stems intact, then core from bottom with melon-ball cutter to create a 2 1/2-inch-deep cavity. Rub pears all over with lemon juice in a large bowl.
- Bring wine, sugar, vanilla bean, and zest to a boil in a wide 6-quart heavy pot (at least 12 inches in diameter) over moderate heat, stirring until sugar is dissolved. Add pears, arranging them on their sides in 1 layer, along with any lemon juice from bowl (pears will not be covered by liquid), then reduce heat to low and poach pears, covered, turning occasionally, until just tender, 15 to 20 minutes. Carefully transfer pears with a slotted spoon to a 13- by 9-inch baking dish, standing pears upright and reserving liquid in pot.
- When pears are cool enough to handle, fill cavities with quince paste and stand pears upright in dish again.
- Boil liquid in pot over high heat until syrupy and reduced to about 3/4 cup, 10 to 15 minutes. Pour syrup over pears and cool, basting occasionally with syrup. Chill, covered, basting occasionally with syrup, until cold, at least 2 hours.
- Drizzle each pear lightly with syrup and slip a parmesan cloak over stem. Serve with cheese shavings on the side.
POACHED QUINCE BALLS
This recipe from chef Eric Snow of the Oak Room is used to make White Chocolate Spheres Filled with Chocolate Mousse, a one-of-a-kind Valentine's Day dessert.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Valentine's Day Recipes
Yield Makes 12
Number Of Ingredients 4
Steps:
- In a medium saucepan bring sugar, star anise, cinnamon, and 4 cups water to a boil over medium-high heat.
- Meanwhile, using a 1/2-inch melon baller, scoop out 12 balls of quince.
- Add quince to liquid and reduce to a simmer. Cook until quince is tender, about 3 minutes. Remove from heat and let cool completely in liquid. Store quince in poaching liquid in an airtight container, refrigerated, until ready to use.
QUINCE POACHED IN CARDAMOM SYRUP
Provided by Andrea Albin
Categories Dessert Vegetarian Quince Healthy Vegan Simmer Cardamom Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 (dessert) servings
Number Of Ingredients 6
Steps:
- Peel quinces, then quarter and core. Cover with water in a bowl (to prevent discoloration).
- Bring water, sugar, citrus slices, and cardamom pods to a simmer in a small pot, stirring until sugar has dissolved.
- Cut quince quarters into 1/4-inch-thick wedges and add to syrup. Return to a simmer and cover quince with a round of parchment paper. Simmer until quince is just tender, about 45 minutes. Discard citrus slices. Cool quince in syrup to room temperature, about 1 hour (color will deepen). Discard cardamom pods.
More about "poached quince balls recipes"
SLOW-POACHED QUINCE RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
NIGEL SLATER’S QUINCE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
HOW TO POACH QUINCE - HIPCOOKS BLOG
From blog.hipcooks.com
VANILLA-POACHED QUINCE RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
SPICED POACHED QUINCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
POACHED QUINCE WITH SPICES RECIPE | GOOD FOOD
From goodfood.com.au
POACHED QUINCE BALLS - MEALPLANNERPRO.COM
From mealplannerpro.com
HOW TO POACH QUINCE IN 4 EASY STEPS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
- Cut the quince into quarters–cutting out the core–and then cut the quince into wedges or slices or chop as befits your recipe or final use (you can leave them in quarters if you like).
- Put the quince in a pot with enough water to cover all of the pieces. Add 2 tablespoons of sugar for each cup of water you add. Throw in a cinnamon stick, if that sounds good, for extra flavor and if it matches your final recipe (whole cloves, cardamom pods, and allspice are other tasty spices to add that will flavor the quince nicely).
- Bring the liquid just to a boil, stirring a bit as it heats to help the sugar dissolve. Reduce the heat to low and gently simmer until the quince is completely tender, about an hour.
- Let the quince and the poaching liquid cool to room temperature. Use in a recipe or store, covered and chilled, for up to a week.
RAVNEET GILL’S RECIPE FOR POACHED QUINCE, JELLY AND SHORTBREAD
From theguardian.com
POACHED QUINCE - FULL BELLY FARM
From fullbellyfarm.com
POACHED QUINCE RECIPE - GARDENS ILLUSTRATED
From gardensillustrated.com
HOW TO MAKE SPICE POACHED QUINCE - COOK REPUBLIC
From cookrepublic.com
VANILLA POACHED QUINCE - KORENA IN THE KITCHEN
From korenainthekitchen.com
OVEN POACHED QUINCE - HOMESPUN CAPERS
From homespuncapers.com
NAVETTES WITH POACHED QUINCE - BIGOVEN.COM
From bigoven.com
POACHED QUINCE WITH WALNUTS - YASEMINSKITCHEN.COM
From yaseminskitchen.com
NINE-HOUR POACHED QUINCE | RECIPE | QUINCE RECIPES, FRUIT RECIPES, …
From pinterest.ca
POACHED QUINCE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
POACHED QUINCE SALAD - RECIPE - FINECOOKING
From finecooking.com
POACHED QUINCES RECIPE | MYRECIPES
From myrecipes.com
POACHED QUINCES RECIPE : SBS FOOD
From sbs.com.au
20 EASY QUINCE RECIPES THAT ARE SUPER FRUITY - INSANELY GOOD
From insanelygoodrecipes.com
RAVNEET GILL’S RECIPE FOR POACHED QUINCE, JELLY AND SHORTBREAD
From bandarsgp.com
POACHED QUINCE | KITCHEN HEALS SOUL | QUINCE RECIPES, FALL TREATS ...
From pinterest.ca
POACHED QUINCE - THE WASHINGTON POST
From washingtonpost.com
POACHED QUINCE BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
POACHED QUINCE CRUMBLE - DAIRY FREE RECIPES
From fooddiez.com
POACHED QUINCES - NZ HERALD
From nzherald.co.nz
POACHED QUINCE - TURKISH CRAVINGS
From turkishcravings.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROSY POACHED QUINCE - DAVID LEBOVITZ
From davidlebovitz.com
VANILLA POACHED QUINCE RECIPE - FOOD NEWS
From foodnewsnews.com
POACHED QUINCE WITH SPICES | SIMONE'S KITCHEN
From insimoneskitchen.com
POACHED QUINCE GALETTE - HONEST COOKING - RECIPES
From honestcooking.com
HOW TO POACH QUINCE - THE BAKE SCHOOL
From bakeschool.com
RAVNEET GILL’S RECIPE FOR POACHED QUINCE, JELLY AND SHORTBREAD
From newsbreak.com
QUINCE POACHED IN VIENNESE WHITE WINE (RECIPE) # ...
From jewishviennesefood.com
RUBY RED POACHED QUINCES - KITCHEN TO TABLE
From kitchentotable.com.au
POACHED QUINCE
From slowcookercentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love