Spanish Style Tomato Toast With Garlic And Olive Oil Recipes
PAN CON TOMATE (SPANISH TOMATO TOAST)
Pan con tomate is one of the most popular breakfast recipes in Spain. It's made with bread, garlic, tomatoes, salt and extra virgin olive oil.
Provided by Simple Vegan Blog
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Toast the bread in a toaster, skillet or oven.
- Cut tomatoes in half, and grate them using a box grater, discarding the stem and skins. You can also rub the tomatoes directly over the bread (discarding the stems and skins as well) or use an immersion blender to make the tomato mixture (discarding only the stems).
- Place the tomato mixture in a small bowl, add the salt and mix until well combined.
- Rub the raw garlic over the toasted bread. You can make 4 to 8 toasts with one clove. Discard the garlic.
- Spoon tomato mixture over bread, and top with a drizzle of extra virgin olive oil (I added 1/4 to 1/2 tsp or oil per toast, but it's optional) and some chopped fresh parsley (optional).
- Serve immediately. Best when fresh, you can keep the tomato mixture in a sealed container in the fridge for 3 to 4 days.
Nutrition Facts : ServingSize 1 toast, Calories 90 calories, Sugar 3.2 g, Sodium 282 mg, Fat 2.2 g, SaturatedFat 0.4 g, Carbohydrate 14 g, Fiber 2.6 g, Protein 4.2 g
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