Spanish Tapas Avocado Puree And Shrimp Cocktail Recipes
AVOCADO AND TUNA TAPAS
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.
Provided by La Cocina de Redondita
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 26.5 mg, Fat 18.2 g, Fiber 7.4 g, Protein 23.9 g, SaturatedFat 2.8 g, Sodium 154.1 mg, Sugar 1.9 g
SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL
Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.
Provided by Deantini
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
- Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
- Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
- Refrigerate until serving.
AVOCADO AND SHRIMP COCKTAIL
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Provided by TheGrumpyChef
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4
SHRIMP TEMPURA COCKTAIL
Steps:
- For tomato-chipotle puree:
- Heat oil in large skillet over medium-high heat. Add onion; sauté until very brown, about 6 minutes. Add tomatoes, garlic, and chipotle chiles. Cook 1 minute. Transfer mixture to blender; puree until smooth. Season with salt and pepper. Transfer puree to bowl. Cover and chill until cold.
- For avocado puree:
- Combine all ingredients in processor; puree until smooth. Season to taste with salt and pepper. Transfer puree to bowl. Press plastic wrap onto surface of puree; chill at least 20 minutes and up to 3 hours.
- For shrimp tempura:
- Add enough vegetable oil to heavy large pot to reach depth of 3 1/2 inches. Heat over medium-high heat to 375°F.
- Whisk rice flour and club soda in large bowl to blend. Working in batches, dip shrimp into batter and fry until golden brown, about 3 minutes. Using slotted spoon, transfer shrimp to paper towels.
- Divide romaine among 8 stemmed cocktail glasses. Simultaneously pour 1/4 cup tomato puree and 1/4 cup avocado puree over romaine in each glass, letting purees meet in center. Hang 3 shrimp over rim of each glass.
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
- **Rice flour is available at specialty and natural foods stores.
More about "spanish tapas avocado puree and shrimp cocktail recipes"
RECIPE: AVOCADO-INSPIRED MEXICAN SHRIMP COCKTAIL
2012-07-19 Puree 1 Avocado with juice from 1 lime. Add a dash of salt and 1 teaspoon to 1 tablespoon of canned green chiles, depending on how spicy you like your cocktail. Add a small amount of water to achieve a soup-like …
From rockinmama.net
From rockinmama.net
10 MUST-TRY SPANISH TAPAS RECIPES - THE SPRUCE EATS
2020-04-26 The Spruce. Patatas Bravas is a classic Spanish tapas dish featuring spicy potatoes. Legend has it that the dish was invented at a bar called Las Bravas in Madrid and you'll find variations throughout the country. The …
From thespruceeats.com
From thespruceeats.com
EASY SPANISH TAPAS RECIPES | RECIPETIN EATS
2016-08-22 Sprinkle prawns with salt and pepper. Turn stove up to high. When oil is hot, add prawns and cook for 2 minutes (for medium prawns) or until charred and just cooked. Just before the end, add the minced garlic and …
From recipetineats.com
From recipetineats.com
EASY SPANISH PRAWN TAPAS - AMEE'S SAVORY DISH
2021-11-30 Combine prawns, 2 tablespoon olive oil, salt, baking soda, and 2 cloves minced garlic together in a bowl. Toss well to coat, cover and set aside to marinate for 30 minutes at room temperature. Heat a large skillet over medium …
From ameessavorydish.com
From ameessavorydish.com
14 AUTHENTIC SPANISH TAPAS RECIPES FIT FOR A FIESTA
2022-01-07 Pintxo Gilda. This dish, largely popular in the Basque region of Spain, is a bite-sized combo of meats, cheese, and vegetables, usually held together by a "pintxo," or skewer. This ultra-briny rendition combines peppers, …
From allrecipes.com
From allrecipes.com
MEXICAN SHRIMP COCKTAIL STUFFED AVOCADOS RECIPE
2021-03-22 Instructions. Add the shrimp, tomatoes, cucumbers, red onions, cilantro, and cocktail sauce to a large bowl. Use 1-2 jalapenos depending on your personal preference. For us, 1 jalapeno made this plenty spicy. Add the …
From littlespicejar.com
From littlespicejar.com
SHRIMP AVOCADO SALSA RECIPE - NATASHASKITCHEN.COM
2014-03-24 1. Chop cooked shrimp and transfer to a large mixing bowl. Squeeze lime juice over shrimp, stir and let marinate while you chop the rest of your ingredients. 2. Dice cucumber and add to the bowl (don’t stir until all the ingredients are in). Dice tomatoes and add to the bowl, then add finely diced onion.
From natashaskitchen.com
From natashaskitchen.com
SHRIMP COCKTAIL WITH AVOCADO AND CUCUMBER RECIPE
Ingredients. 1 pound peeled and deveined shrimp (about 30); 1/2 cup freshly squeezed lime juice; 1/2 cup freshly-squeezed orange juice; 2 tablespoons Sriracha or other chile garlic paste; 2 medium Persian cucumbers. finely chopped. 2 medium ripe avocado. pitted and finely chopped. 4 green onions (aka scallions). trimmed and finely chopped. 1/4 cup packed finely chopped fresh …
From saltandwind.com
From saltandwind.com
SEARED SHRIMP COCKTAIL & TROPICAL CHIPOTLE-AVOCADO SALSA RECIPE
Step 1. Combine first 8 ingredients (through sugar) in a medium bowl; stir in 1/4 teaspoon salt. Cover and chill. Advertisement. Step 2. Peel and devein shrimp, leaving tails intact. Combine shrimp, sherry, and next 3 ingredients (through garlic) in a large zip-top plastic bag; seal and shake to coat shrimp.
From myrecipes.com
From myrecipes.com
SPANISH GARLIC SHRIMP WITH PAPRIKA TAPAS - JUST A LITTLE BIT OF BACON
2017-09-10 In a large skillet, heat the olive oil on medium low until hot. Add the garlic and chili pepper pieces. The oil should begin to gently sizzle around the garlic slices. Cook until the garlic is just starting to turn golden, about 2 minutes. Raise the heat to medium high. Add the shrimp, paprika, and smoked paprika.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
COMMON SPANISH TAPAS RECIPES FOR YOUR PARTY MENU
2019-05-06 Everyone throws cocktail parties or dinner parties. So, why not throw a different kind of party – a Spanish Tapas Party?! Prepare 4-5 different tapas dishes, add several bottles of Spanish wine and you have a delicious party. Instead of serving all the tapas at once, set out one dish every half-hour or so. That way your guests will taste each ...
From thespruceeats.com
From thespruceeats.com
SHRIMP TAPAS RECIPE — SPANISH SHRIMP TAPAS - EATWELL101
1. Peel the mango, remove the core and cut into 16 small cubes. 2. Shell the shrimp, keeping only the tail. 3. In a large skillet, heat the oil and roast pepper and fennel until the mixture becomes fragrant. Then add the garlic clove cut in half and the shrimp. Brown for ten minutes, stirring regularly.
From eatwell101.com
From eatwell101.com
SHRIMP COCKTAIL IN AVOCADO BOWLS {ENTERTAINING RECIPE
2022-02-07 how to make shrimp cocktail in avocado. Add all the ingredients (minus the shrimp, lime, and avocado) into a mixing bowl. Stir until combined well. Add the cooked shrimp into the mixture. Carefully toss and coat until the shrimp are covered entirely. Cut the avocado in half and scoop out a small section in the center.
From feelgoodfoodie.net
From feelgoodfoodie.net
SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL | VEGETARIAN …
Jan 13, 2014 - Spanish Tapas - Avocado Puree and Shrimp Cocktail. Jan 13, 2014 - Spanish Tapas - Avocado Puree and Shrimp Cocktail. Jan 13, 2014 - Spanish Tapas - Avocado Puree and Shrimp Cocktail. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL RECIPE
Feb 20, 2012 - Spanish tapas. Feb 20, 2012 - Spanish tapas. Feb 20, 2012 - Spanish tapas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink ...
From pinterest.com
From pinterest.com
SHRIMP COCKTAIL WITH AVOCADO | AVOCADOS FROM MEXICO
Drain shrimp, transfer to bowl, and let stand until cool. Cover bowl with plastic wrap and chill shrimp chill in refrigerator for 1 hour. In medium bowl, stir together clam juice, ketchup, cilantro, lime juice, and onion. Add chilled shrimp, then gently stir in avocado. Spoon mixture into 4 cocktail glasses and serve.
From avocadosfrommexico.com
From avocadosfrommexico.com
STACKED SHRIMP AND AVOCADO TAPAS | PEGGY LAMPMAN'S DINNERFEED
2012-06-20 Downtown sizzles with heat, cranking up the vibe, hotter than a match head. Wandering down Main Street, you locate a seat at a sidewalk cafe, angle the umbrella - just so - that the sun hits your face, and sit to peruse the menu. Basking in warmth while ordering a glass of something cold, your stress melts into a sigh - manana, manana. Slice cooked shrimp …
From dinnerfeed.com
From dinnerfeed.com
SHRIMP AND AVOCADO COCKTAIL - CANADIAN LIVING
2006-03-13 Add to saucepan; cook until pink and firm, 2 to 3 minutes. Drain, discarding lemon and onion; let cool and cut into bite-size pieces. Meanwhile, in large bowl, whisk together lime juice, oil, hot pepper sauce and remaining salt. Add shrimp, avocados, tomatoes, chopped coriander and red onion. Garnish each serving with coriander sprig.
From canadianliving.com
From canadianliving.com
AVOCADO AND SHRIMP CROSTINI RECIPE - MYGOURMETCONNECTION
2012-12-27 Instructions. Preheat the oven to 375°F. Place the shrimp in a bowl, toss with lime juice and set aside. Peel the avocados, remove the pits and place them in the work bowl of a food processor along with the mayonnaise and jalapeño pepper sauce. Process until smooth and season to taste with salt and pepper. Set aside.
From mygourmetconnection.com
From mygourmetconnection.com
AVOCADO SHRIMP COCKTAIL - THECOOKFUL
In a small bowl combine the ketchup, lime juice, horseradish, cumin, and chili powder. Place an avocado half onto each of 4 plates, cut side up. Spoon a tablespoon or so of the ketchup sauce into the whole left by the pit in each avocado half. Surround each avocado half with 5 of the shrimp. Serve with tortilla chips.
From thecookful.com
From thecookful.com
AVOCADO SHRIMP COCKTAIL - AVOCADOS FROM MEXICO
Instructions. In a mixing bowl place dicedtomatoes, red onion, jalapeños, red pepper, garlic, and avocado. In a separate small mixing bowl, whisk together lime juice, olive oil, salt, and pepper. Pour mixture over avocado tomato relish mixture, then gently toss mixture to evenly coat. Place in container with lid.
From avocadosfrommexico.com
From avocadosfrommexico.com
10 BEST MEXICAN SHRIMP COCKTAIL WITH AVOCADO RECIPES - YUMMLY
2022-06-09 fresh cilantro, jalapeno, avocado, avocado slices, lime wedges and 7 more Mango Matcha Margaritas The Grateful Grazer ice cubes, jalapeño, avocado, tequila, matcha green tea powder and 7 more
From yummly.com
From yummly.com
SPICY SHRIMP AND AVOCADO COCKTAIL - LIFE'S AMBROSIA
Refrigerate while you cook the prawns. Heat olive oil in a small skillet over medium heat. Cook until the shrimp turn pink, about 3-4 minutes, turning occasionally. Remove from skillet, allow to cool several minutes. Add prawns to avocado mixture. Chill for 15-20 minutes. Serve.
From lifesambrosia.com
From lifesambrosia.com
SPANISH TAPAS MADE WITH AVOCADO, EGGS, PINEAPPLE, CHORIZO AND
Remove from pan and set aside. Mix brown sugar and paprika, toss with pineapple rounds to coat well. Increase heat to medium high. Grill pineapple until grill marks form, 3-4 minutes each side. Cut pineapple rings into 8 equal size pieces each. Top crostini with a piece of pineapple and chorizo and serve warm.
From more.ctv.ca
From more.ctv.ca
AVOCADO SHRIMP COCKTAIL | SCHNUCKS
Instructions. Combine cocktail sauce and mayonnaise and spoon into the bottoms of 4 cocktail glasses. Evenly divide arugula, avocado, radish and lemon among each glass. Place 3 shrimp in each glass and evenly sprinkle with Cajun seasoning. Serve with crackers.
From nourish.schnucks.com
From nourish.schnucks.com
AVOCADO AND SHRIMPS WITH COCKTAIL SAUCE - ONLINE CULINARY SCHOOL
Toss the shrimps into the sauce, add the chopped chives, taste and rectify the seasoning accordingly to your taste. Halve avocados lengthwise, removing pit and cut a ball of avocado with a Parisienne baller (smaller than melon baller) and fill with the shrimp cocktail sauce. Decorate with the avocado balls, olive, and chives.
From onlineculinaryschool.net
From onlineculinaryschool.net
CARIBBEAN SHRIMP TAPAS / WWW.BEYONDMERESUSTENANCE
2019-01-09 Instructions. Preheat oven to 400 degrees (or 375 degrees convection roast). Toss sweet potato slices with a generous drizzle of olive oil and a few grinds of salt and pepper. Arrange in a single layer on a baking sheet. Cook 15 minutes.
From beyondmeresustenance.com
From beyondmeresustenance.com
SIMPLE SUMMER COLD SPANISH TAPAS - CAROLINE'S COOKING
2017-07-07 Peel the oranges and cut into medium slices across the segments (so like stars). Cut the avocado in half, peel then cut it in slices. Arrange both on a plate and lay a few slices of red onion and some olives over the top then drizzle on a …
From carolinescooking.com
From carolinescooking.com
SPANISH TAPAS AVOCADO PUREE AND SHRIMP COCKTAIL FOOD
3 large avocados: 1 lb shrimp, cooked (or raw) 3 tablespoons extra virgin olive oil: 1 green onion, chopped finely: 1 garlic clove, chopped: salt: 5 ounces whipping cream, unsweetened
From wikifoodhub.com
From wikifoodhub.com
21 SPANISH VEGAN TAPAS THAT MAKE YOU FEEL AT HOME
2018-01-19 These vegan sweet potato + avocado bites make the perfect crowd-pleasing appetizer! Sweet potato slices are tossed in olive oil, cumin, and paprika and roasted to tender perfection. A creamy mixture of avocado and lime juice is dolloped on top, and the little stacks are then garnished with a slice of tomato and radish sprouts. These bites are ...
From gloriouslyvegan.com
From gloriouslyvegan.com
11 BEST SPANISH COLD TAPAS RECIPES - SPANISH FOOD GUIDE
2020-06-18 10. Ensalada de Naranja y Aguacate (Orange and Avocado Salad) 11. Membrillo con Queso Fresco (Quince Paste with Queso fresco) 1. Melon con Jamon Serrano (Melon with Serrano Ham) Melon con Jamon Serrano (Melon with Serrano Ham) is one of the cold tapas recipes that are easy to make.
From spanishfoodguide.com
From spanishfoodguide.com
AVOCADO AND LIME SHRIMP COCKTAIL - JOY THE BAKER
2014-06-30 1 ripe avocado, sliced into chunks. 1/4 cup cilantro, coarsely chopped. tortilla chips for serving. lime wedges for serving. In a medium bowl, stir together ketchup, Pico de Gallo, lime juice, olive oil and hot sauce. Taste a bit of the mixture and add more hot sauce, salt and pepper to your taste. Add the steamed and chilled shrimp, the ...
From joythebaker.com
From joythebaker.com
25 AUTHENTIC SPANISH TAPAS RECIPES TO MAKE AT HOME
This dish is so easy to make and uses just two main ingredients. They are great for an appetizer spread of tapas and are full of flavor. This recipe from The Tasty Chilli takes just twenty minutes to cook and will impress any meat-lover this holiday season. 6. Gambas al …
From lifefamilyfun.com
From lifefamilyfun.com
SHRIMP, PINEAPPLE AND AVOCADO COCKTAIL (COCKTAIL ... - MY …
2009-07-13 To prepare the shrimp, Place the juice of 2 limes, salt, pepper and cumin powder in a zip lock bag, add the shrimp and marinade in the refrigerator for 15 minutes.
From mycolombianrecipes.com
From mycolombianrecipes.com
SHRIMP AND AVOCADO MOUSSE PARFAIT - COOK WITH US
Refrigerate for 15 minutes to set up. Prepare shrimp: Rinse and drain the bay shrimp thoroughly. Put in a glass bowl. Mix together the chili sauce, horseradish, garlic, poblano chile, red onion, cilantro, paprika, and the lime juice. Add to the bay shrimp and toss with a …
From cookwithus.com
From cookwithus.com
FOODCOMBO
YOU CAN'T TOP THIS: 14 TAPAS RECIPES FOR YOUR NEXT COCKTAIL PARTY
2018-08-10 Starting with high quality cooked beans, this salad takes only five minutes to prepare. We start by heating up tomato paste in a skillet with olive oil, paprika, garlic, and shallot, then add celery, sherry vinegar, olive oil, and the beans. Give the beans just a minute to warm through and you're ready to serve.
From seriouseats.com
From seriouseats.com
SHRIMP AVOCADO SALAD WITH ZINGY GRAPEFRUIT AND LIME DRESSING
Slice the avocado into thin 1/8-inch (3mm) slices and layer on top of the greens. Remove the peel and white membrane from the pink grapefruit with a sharp knife. Carefully cut the grapefruit in half and then into wedges. Add the wedges to the salad. Add the cooked shrimp and sprinkle some of the finely sliced red onion on top.
From thespanishradish.com
From thespanishradish.com
AVOCADO-SHRIMP COCKTAIL RECIPE | MYRECIPES
1 can (11 1/2 oz.) tomato and chili cocktail (bloody Mary) mix ; ⅓ cup tequila ; 3 tablespoons lime juice ; ⅓ cup finely chopped onion, rinsed and drained ; ⅓ cup chopped fresh cilantro ; 2 to 3 teaspoons minced fresh jalapeño chili ; 2 firm-ripe avocados (1 to 1 1/4 lb. total) ¾ pound shelled cooked shrimp (50 to 70 per lb.), rinsed
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love