CHORIZO TOMATO STRATA
With chorizo sausage, this oven-baked dish is a satisfying main course for any special breakfast. The seasonings blend to create a tantalizing taste everyone at your table will remember.-Donna Cowley, Mount Morris, Illinois
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Crumble chorizo into a small skillet; cook and stir over medium heat until fully cooked. Drain. Stir in 1/3 cup cheese and cilantro., Preheat oven to 350°. Rub cut side of garlic clove over bread slices; discard garlic. Place bread in a greased 13x9-in. baking dish. Top with tomatoes, meat mixture and remaining cheese., In a large bowl, whisk eggs, milk, salt, pepper, onion powder and pepper flakes. Pour over casserole. , Bake, uncovered, 35-45 minutes or until a knife inserted in the center comes out clean (cover loosely with foil if top browns too quickly). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 242 calories, Fat 14g fat (6g saturated fat), Cholesterol 172mg cholesterol, Sodium 597mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
SPANISH CHORIZO AND TOMATO SCRAMBLED EGGS
A Spanish-inspired scrambled egg dish, with cherry tomatoes and Spanish chorizo sauteed in olive oil before adding eggs. This is a deliciously different brunch dish, yet quick enough to make almost any day!
Provided by Diana Moutsopoulos
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.
- Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 5 g, Cholesterol 409.4 mg, Fat 40 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 11.1 g, Sodium 749.4 mg, Sugar 0.8 g
SPICED CHORIZO AND TOMATO SHAKSHUKA RECIPE BY TASTY
Here's what you need: olive oil, chorizo, medium onion, garlic, red bell pepper, paprika, ground cumin, ground pepper, sea salt, tomato, eggs, feta cheese, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a frying pan over medium heat.
- Add chorizo, onion, garlic, and red bell pepper, cooking for 2--3 minutes, or until fragrant.
- Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6--8 minutes, or until the vegetables begin to soften.
- Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20--25 minutes, or until the sauce begins to thicken.
- Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
- Cover the skillet with a lid, and cook for 6--8 minutes, or until eggs are cooked.
- Top with crumbled feta and chopped parsley.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 32 grams, Fat 31 grams, Fiber 8 grams, Protein 27 grams, Sugar 19 grams
CHEDDAR AND CHORIZO STRATA
Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place 4 cups bread cubes in a single layer in a greased 13x9-in. baking dish. Sprinkle with 1 cup cheese and the spinach. Layer with chorizo and onion; top with remaining bread and cheese., In a large bowl, whisk eggs, milk, garlic salt and mustard. Pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted near the center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 370 calories, Fat 22g fat (10g saturated fat), Cholesterol 192mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
SPICY TOMATO, SEAFOOD, AND CHORIZO STEW
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!
Provided by Jennifer Baker
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
- Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
- Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
- Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 25.1 g, Cholesterol 184.5 mg, Fat 19.5 g, Fiber 4.2 g, Protein 42.2 g, SaturatedFat 6.2 g, Sodium 2006.1 mg, Sugar 7 g
MEXICAN CHORIZO STRATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 9h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a drizzle of EVOO in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until browned. Drain off the fat.
- Arrange the bread in a casserole dish. Top with the chorizo and then the roasted chiles.
- Whisk together the milk, butter, hot sauce and eggs in a bowl and sprinkle with salt and pepper; pour over the chiles. Top with the cheese. Cover and refrigerate at least overnight and up to 2 days.
- To serve, bring the strata to room temperature and preheat the oven to 325 degrees F. Bake the strata for 1 hour.
- Meanwhile, whizz together the sour cream, avocado and lime juice in a food processor and season with salt and pepper.
- Top the strata with tomatoes, cilantro and dollops of the avocado sour cream.
CHEESE STRATA WITH HAM AND TOMATOES
Steps:
- Butter a 3-quart gratin dish or casserole. Whisk eggs, milk, cream, 1 teaspoon salt, 1/4 teaspoon black pepper, nutmeg, and cayenne pepper in a large bowl. Toss ham, tomatoes, parsley, and chives together in a small bowl.
- Scatter 1/2 cup of cheese into prepared dish. Layer with 1/3 of bread and half of ham mixture. Repeat. Top strata with a final layer of bread and remaining 1 cup cheese.
- Pour egg mixture over top of dish and gently press to make moistened all bread layers. Drizzle with melted butter, cover strata with plastic wrap, and refrigerate for 1 hour or up to overnight.
- Preheat to 350 degrees F. Bake strata, on middle oven rack, uncovered, until slightly puffed and golden brown, about 45 minutes. Let rest 10 minutes before serving.
- Preheat oven to 250 degrees F.
- Arrange tomatoes, cut side up, in a single layer on a parchment-lined baking sheet. Sprinkle with salt. Bake until slightly shriveled but still plump, about 5 hours.
- If not using immediately, refrigerate dried tomatoes, covered, up to 4 days. Or, if desired, layer tomatoes with herb sprigs and add olive oil. Refrigerate, covered, for up to 2 weeks.
Nutrition Facts : Calories 570, Fat 35 grams, SaturatedFat 16 grams, Cholesterol 385 milligrams, Sodium 890 milligrams, Carbohydrate 37 grams, Fiber 3 grams, Protein 27 grams
TOMATO AND CHORIZO SALSA
Gorgeous combination of chorizo, tomatoes, corn and more for a warm salsa with lots of cilantro. Can also be served cold, but give it a try warm.
Provided by bikerchick
Categories Pork
Time 30m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large frying pan.
- Add sausage, celery, bay leaves, onion and paprika.
- Saute, stirring, over medium heat for 10 minutes.
- Add garlic, tomatoes, tomato paste, and corn and cook over high heat for 5 minutes or until the tomatoes are pulpy and the mixture is thick.
- Remove pan from heat, stir in cilantro and sugar and season to taste.
- Serve hot.
GREEN CHILI AND CHORIZO BREAKFAST STRATA
Categories Cheese Dairy Egg Brunch Bake New Year's Day Sausage Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Butter 8-cup soufflé or baking dish. Sauté chorizo in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well.
- Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight.
- Preheat oven to 350°F. Bake strata uncovered until puffed and golden, about 55 minutes. Let stand 5 minutes before serving.
SPANISH TOMATO AND CHIPOTLE CHORIZO FOUR CHEESE STRATA
This dish looks so rustic in this family heirloom cast iron skillet! It's packed full of flavors from sun dried tomatoes to chipotle peppers, chorizo and 4 cheeses.
Provided by Layersofflavor
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Bring oven to 425 degree Fahrenheit.
- To a medium size cast iron skillet, cook the chorizo sausage and onions for 8 - 10 minutes. Add the tomatoes during the last minute of cooking. Remove to a plate leaving the oil in the skillet. Reserve 1/4 cup of this mixture.
- To same pan that contains the oil, spread one half of the pizza dough over the bottoms and up the sides (it's okay if the dough breaks or falls over the sides of the pan). Cook the dough in a preheated oven according to package directions (typically 425 degrees for 8 - 10 minutes or until the crust is light golden brown).
- To a food processor, add the oil, parmesan cheese, peas, salt, pepper, and lemon juice. Pulsate until smooth. Layer the spinach on the crust, then the pulsated mixture and Havarti cheese slices.
- Decrease oven to 375 degrees Fahrenheit. Whisk reserved chorizo mixture, eggs, red peppers, salt and pepper and pour on top of the Havarti cheese. Sprinkle on the Manchego cheese and then spread out pieces of brie cheese. Top with a mixture of sun dried tomatoes and chipotle peppers. Bake in oven for 15 minutes or until the eggs are set. Garnish with cilantro or basil and serve.
- NOTES.
- Use Mexican pork chorizo sausage. This is a rustic type dish so when spreading the dough in the cast iron skillet it's okay if the dough breaks or falls over the sides. The other half of the pizza dough can be wrapped and placed in the freezer for later use. Omit the chipotles if you don't like spice.
Nutrition Facts : Calories 558.4, Fat 40.3, SaturatedFat 18.7, Cholesterol 252.4, Sodium 1458.4, Carbohydrate 16.5, Fiber 4, Sugar 4.2, Protein 33.8
More about "spanish tomato and chipotle chorizo four cheese strata recipes"
SPANISH BREAKFAST STRATA WITH OLIVES AND CHORIZO - THE …
From theendlessmeal.com
5/5 (2)Total Time 1 hr 15 minsCategory BreakfastCalories 491 per serving
- Heat the olive oil in a large frying pan over medium-high heat. Add the onion and cook until it is translucent, about 3 minutes. Add the sausage and garlic and cook until the sausage is fully cooked, about 7 minutes. Mix in the Hojiblanca olives and red peppers and set the pan aside.
- While the sausage is cooking, whisk the eggs, milk, cheese, Spanish paprika, oregano, salt, and pepper in a large bowl.
- Grease an 11×9 inch baking dish with olive oil, then add the cubed bread. Top evenly with the cooked onions and chorizo. Pour the whisked eggs and milk over top and gently push any exposed bread down into the custard. Cover the baking dish with foil and either bake immediately or refrigerate for up to 24 hours.
SMOKEY CHIPOTLE & CHORIZO PAELLA WITH SAFFRON
From thewanderingmatilda.com
Servings 4-6Estimated Reading Time 2 mins
SPANISH TOMATO RICE WITH SMOKED CHIPOTLE RECIPE
From chefdehome.com
CHORIZO AND POTATO WITH CHEESE (CHORIZO CON PATATAS Y …
From christinascucina.com
SPANISH PASTA WITH CHORIZO AND TOMATO SAUCE RECIPE
From thespruceeats.com
SPANISH SCAMPI WITH CHORIZO & PAN CON TOMATE …
From rachaelraymag.com
SPANISH POTATOES WITH CHORIZO AND TOMATOES RECIPE
From simplotfoods.com
ONE PAN SPANISH CHICKEN AND CHORIZO - RECIPETIN EATS
From recipetineats.com
7 EASY CHORIZO TAPAS RECIPES – ENJOY SPANISH FOOD AT …
From spanishsabores.com
FOUR-CHEESE SOUTHWESTERN BREAKFAST STRATA WITH …
From feastonthecheap.net
RECIPE: CHEESY TOMATO CHORIZO ORZO SKILLET - KITCHN
From thekitchn.com
FOUR CHEESE STRATA WITH ZUCCHINI AND TOMATOES
From fromachefskitchen.com
CHORIZO AND RED PEPPER STRATA | SOMETHING NEW FOR …
From somethingnewfordinner.com
SPANISH ROAST CHICKEN & CHORIZO WITH TOMATOES, OLIVES & PEPPERS …
From drizzleanddip.com
ONE POT SPANISH RICE WITH CHORIZO AND TOMATOES - THE TASTY CHILLI
From thetastychilli.com
SPANISH CHORIZO AND TOMATO SCRAMBLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST MEXICAN CHORIZO STRATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC SPANISH CHORIZO & POTATO STEW | PATATAS A LA RIOJANA
From spainonafork.com
CHIPOTLE CHORIZO MACARONI RECIPE - CLOC FOOD
From clocfood.com
10 BEST CHORIZO APPETIZERS RECIPES | YUMMLY
From yummly.com
MEXICAN CHORIZO STRATA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SPANISH CHORIZO LENTIL STEW RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
POBLANO CHORIZO STRATA - SAVOR THE BEST
From savorthebest.com
SPANISH CHORIZO SANDWICH - CAROLINE'S COOKING
From carolinescooking.com
CHILI, CHEESE AND CHORIZO STRATA - KERRYGOLD
From kerrygoldusa.com
SPANISH-INSPIRED TOMATO, FETA, AND CHORIZO SALAD - FOOD NOUVEAU
From foodnouveau.com
ROASTED PEPPER AND CHORIZO STRATA-BREAKFAST-RECIPES ... - WORLD …
From worldmarket.com
ONE-POT SPANISH CHICKEN AND CHORIZO STEW RECIPE
From thespanishradish.com
SPANISH CHICKPEA & CHORIZO STEW | POTAJE DE GARBANZOS Y CHORIZO …
From spainonafork.com
10 BEST MEXICAN CHORIZO PASTA RECIPES - YUMMLY
From yummly.com
MEXICAN CHIPOTLE, CHORIZO AND FETA QUICHE – 4SP - SKINNY KITCHEN …
From skinnykitchensecrets.com
CHORIZO GRILLED CHEESE SANDWICH RECIPE | CHIPOTLE MAYO RECIPE
From twopeasandtheirpod.com
PASTA WITH TOMATO AND CHORIZO - THE SPANISH CUISINE
From thespanishcuisine.com
CHORIZO AND POTATO TAPAS | SPANISH RECIPES | GOODTO
From goodto.com
KEITH JAMESON ON TWITTER: "SPANISH TOMATO AND CHIPOTLE …
From twitter.com
SPANISH SCRAMBLE WITH CHORIZO - RECIPE - DIET DOCTOR
From dietdoctor.com
DELICIOUS QUESO FUNDIDO STRATA RECIPE WITH CHORIZO
From mylatinatable.com
FOUR-CHEESE ZUCCHINI STRATA | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love