Spareribsrubdry Recipes

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SPARERIBS - RUB (DRY?)



Spareribs - Rub (Dry?) image

Rub seasoning for spare ribs. Almost "dry", but molasses does add moisture to the rub. See reviews for a substitute - brown sugar to make it dry.

Provided by Kevin L.

Categories     Meat

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons salt
2 tablespoons ground black pepper
2 teaspoons cayenne
1 tablespoon cumin
2 teaspoons allspice
2 tablespoons chili powder
3 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon dry mustard
1 tablespoon onion powder
1 tablespoon Old Bay Seasoning
3/4 cup sugar
1/3 cup molasses

Steps:

  • Mix molasses and sugar together stir.
  • Add all other ingredients and mix well.
  • Pull membrane off of ribs - found on site an easy way to remove the membrane is to work a spoon, into the bottom center of the membrane, work it back and forth to form a "pocket" then slide thumbs in and work the membrane off from the center outward to the ends.
  • Use rub generously on spare ribs (I prefer cooking slowly at 200°F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill).
  • Rub is sufficient for two to three full rack of ribs or more - I tend to put a lot on.
  • I have retained juices from cooking as extra sauce when serving ribs.

Nutrition Facts : Calories 285.5, Fat 2.2, SaturatedFat 0.4, Sodium 3574.6, Carbohydrate 69.9, Fiber 5.1, Sugar 54.1, Protein 2.6

SPICE DRY RUB COUNTRY SPARERIBS



Spice Dry Rub Country Spareribs image

This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.

Provided by Country Chef

Categories     Pork

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon cayenne pepper
2 1/2 lbs spareribs (country style)
16 ounces bottled barbecue sauce (regular)
1/2 cup Bourbon
1 teaspoon dry mustard
2 tablespoons molasses

Steps:

  • Preheat oven at 250 degrees.
  • Wash and dry spare ribs.
  • Mix dry ingredients together.
  • Rub spare ribs with dry rub.
  • Place in oven for 5 hours.
  • If pan is dry (no drippings) add 1/2 cup of water to bottom.
  • Turn over and cook another 1 hours till fork tender.
  • No basting is required.
  • Optional - BBQ Sauce and additional cooking.
  • During slow cooking of ribs make BBQ sauce ingredients and chill over night.
  • Remove ribs and chill over night.
  • Coat chilled ribs with sauce.
  • Prepare medium heat grill.
  • Place coated ribs for 2 minutes each side indirect heat or perimeter heat.

Nutrition Facts : Calories 1393.5, Fat 89.8, SaturatedFat 32.1, Cholesterol 342.8, Sodium 4818.3, Carbohydrate 36.4, Fiber 6, Sugar 13.5, Protein 87.3

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