Spareribsrubdry Recipes

SPARERIBS - RUB (DRY?)

Steps:

• Mix molasses and sugar together stir.
• Add all other ingredients and mix well.
• Pull membrane off of ribs - found on site an easy way to remove the membrane is to work a spoon, into the bottom center of the membrane, work it back and forth to form a "pocket" then slide thumbs in and work the membrane off from the center outward to the ends.
• Use rub generously on spare ribs (I prefer cooking slowly at 200°F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill).
• Rub is sufficient for two to three full rack of ribs or more - I tend to put a lot on.
• I have retained juices from cooking as extra sauce when serving ribs.

SPICE DRY RUB COUNTRY SPARERIBS

Steps:

• Preheat oven at 250 degrees.
• Wash and dry spare ribs.
• Mix dry ingredients together.
• Rub spare ribs with dry rub.
• Place in oven for 5 hours.
• If pan is dry (no drippings) add 1/2 cup of water to bottom.
• Turn over and cook another 1 hours till fork tender.
• No basting is required.
• Optional - BBQ Sauce and additional cooking.
• During slow cooking of ribs make BBQ sauce ingredients and chill over night.
• Remove ribs and chill over night.
• Coat chilled ribs with sauce.
• Prepare medium heat grill.
• Place coated ribs for 2 minutes each side indirect heat or perimeter heat.