Sparkletini Recipes

LEMON DROP SPARKLETINI

Steps:

• Shake lemon vodka over ice, then strain into a martini glass.
• Add a splash over lemon soda water, garnish with jelly bean drink stirrers, and voila!

SAKETINI

Steps:

• Gather the ingredients.
• In a mixing glass filled with ice, pour the gin or vodka and sake.
• Stir well .
• Strain into a chilled cocktail glass .
• Garnish with a slice of cucumber or add a green olive. Serve and enjoy.

DOUGLAS FIR SPARKLETINI

Steps:

• Cocktail.
• Fill a cocktail shaker with ice. Measure in the infused gin, cranberry and lemon juices, and simple syrup. Cap and shake vigorously. Strain into a martini glass and top with a splash of Champagne. Garnish with a fir sprig and float a cranberry in the drink.
• Douglas Fir Infused Gin:.
• 1 5- to 6-inch sprig fresh-picked Douglas fir branch, rinsed.
• 1 (750 ml) bottle gin.
• (Makes enough for about 16 drinks) Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.

SPARKLETINI

Steps:

• Pour 2 oz. vodka into a shaker half full of ice.
• Stir for 20 seconds and strain into a chilled cocktail glass.
• Top it off with sparkling wine and garnish with a frozen grape.
• Enjoy!

MINTED CRANBERRY-LIME SPARKLETINIS

Steps:

• In a pitcher combine the mint leaves, limeade concentrate, cranberry juice, and vodka and stir until combined; add the cucumbers and chill well, for at least 2 hours. Before service, strain out the mint leaves and cucumber, add the carbonated water and gold or silver fleck, stir gently and pour into martini glasses.