Sparkling Citrus Quencher Recipes

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CITRUS QUENCHER



Citrus Quencher image

Make and share this Citrus Quencher recipe from Food.com.

Provided by Ceezie

Categories     Beverages

Time 5m

Yield 3 quarts

Number Of Ingredients 5

1 cup lemon juice
1 cup lime juice
1 cup sugar
64 ounces orange juice
2 cups chilled club soda

Steps:

  • In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until sugar is dissolved. Stir in orange juice.
  • Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.

Nutrition Facts : Calories 587.5, Fat 1.3, SaturatedFat 0.2, Sodium 42, Carbohydrate 147.3, Fiber 1.9, Sugar 123.8, Protein 5.1

SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 12

Number Of Ingredients 4

2 cups cold water
1/2 can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
1/2 can (12-ounce size) frozen grapefruit juice concentrate, thawed
1 bottle (1 liter) sparkling water, chilled

Steps:

  • Mix all ingredients in punch bowl.
  • Serve over ice.

Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

SPARKLING CRANBERRY QUENCHER



Sparkling Cranberry Quencher image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 orange, cut into wedges
1/4 cup sugar
2 cups cranberry juice
1 liter seltzer
4 ounces vanilla vodka, if desired

Steps:

  • In a pitcher add orange wedges and sugar. Muddle until all of the juice has been extracted from the oranges. Add the cranberry juice and stir until the sugar is dissolved. Stir in the seltzer, (and vodka if desired), and pour into glasses filled with ice.

MANGO ORANGE QUENCHER



Mango Orange Quencher image

Serve this beautiful beverage at your next brunch in place of mimosas. Just chill the base an hour before adding the club soda. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 13 servings (2-1/2 quarts).

Number Of Ingredients 5

4 cups mango nectar
2 cups orange juice
2 tablespoons lime juice
1 bottle (1 liter) club soda, chilled
Lime slices, optional

Steps:

  • In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour., Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic exchanges

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