Sparkling Cranberry Cocktail Recipes

SPARKLING NONALCOHOLIC CRANBERRY PUNCH

Sparkling Nonalcoholic Cranberry Punch image

Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.

Provided by Colleen Graham

Time 5m

Number Of Ingredients 4

Ingredients

2 quarts cranberry juice (chilled)
1 (6-ounce) can frozen pink lemonade concentrate (thawed)
1 quart/1 liter sparkling water (chilled)
Garnish: citrus or seasonal fruits

Steps:

Gather the ingredients.
In a large punch bowl, combine the cranberry juice and lemonade concentrate.
Stir in sparkling water.
Serve immediately and garnish with citrus or seasonal fruits to taste, if using.

Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g

SPARKLING CRANBERRY COCKTAIL

Sparkling Cranberry Cocktail image

Make this cocktail non-alcoholic by omitting the orange liqueur and replacing the sparking wine with a dry sparkling soda or apple cider.

Provided by Adam and Joanne Gallagher

Time 5m

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1/4 cup (60 ml) Grand Marnier or triple sec, optional
3 cups (750 ml) chilled cranberry juice
1 (750 ml) bottle chilled dry sparkling wine
Lemon peel for serving

Steps:

Add 2 to 3 teaspoons Grand Marnier to each flute. Fill halfway with cranberry juice. Fill each flute with sparkling wine. garnish the glass with lemon peel, and then serve immediately.

SPARKLING CRANBERRY COCKTAILS

Sparkling Cranberry Cocktails image

There's something reminiscent of the sunset in this sweet-tart effervescent cocktail. The heavier syrup settles to the bottom as the golden wine bubbles above. Try the cranberry syrup in other drinks where you might normally reach for cranberry juice. Before serving, chill for 1 hour. Recipe by Katherine Cobbs at Cottage Living Magazine, November 2008 edition.

Provided by Manami

Categories Beverages

Time 4m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sugar
1 (12 ounce) package fresh cranberries or 1 (12 ounce) package thawed frozen cranberries
25 3/8 ounces sparkling white wine, chilled (Gloria Ferrer Sonoma Brut - 750 milliliters)

Steps:

Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved.
Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds.
Cover and remove from heat; let cranberries steep 20 minutes.
Strain cranberry syrup, reserving berries for another use.
Transfer syrup to a glass cruet with stopper, and chill at least 1 hour. (Syrup will keep, chilled in an airtight container, up to 2 weeks.).
Place 3 cranberries and 1 tablespoon cranberry syrup in the bottom of each champagne glass.
Top with chilled sparkling white wine, and serve immediately.

Nutrition Facts : Calories 257.3, Fat 0.1, Sodium 7.3, Carbohydrate 43.9, Fiber 2.8, Sugar 36.9, Protein 0.3

SPARKLING PEAR AND CRANBERRY COCKTAIL

Sparkling Pear and Cranberry Cocktail image

This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 20m

Number Of Ingredients 4

Ingredients

2 tablespoons dry cranberries
1/2 cup organic pear nectar
32 ounces Moscato d'Asti wine
8 small sprigs fresh rosemary

Steps:

Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.

Nutrition Facts : Calories 95 g

SPARKLING CRANBERRY KISS

Sparkling Cranberry Kiss image

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio

Provided by Taste of Home

Time 5m

Yield 14 servings.

Number Of Ingredients 5

Ingredients

6 cups cranberry juice
1-1/2 cups orange juice
3 cups ginger ale
Ice cubes
Orange slices, optional

Steps:

In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLING CRANBERRY COCKTAIL

Sparkling Cranberry Cocktail image

Make and share this Sparkling Cranberry Cocktail recipe from Food.com.

Provided by Redsie

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cranberry juice
1/2 cup vodka
2 tablespoons orange-flavored liqueur
12 cranberries
ice
1/2 lime

Steps:

In a small pitcher or large measuring cup, stir the cranberry juice with the vodka and orange-flavoured liqueur.
Slice 12 cranberries in half.
Spoon 2 tbsp crushed ice into martini glasses or champagne flutes. Place a few cranberries on top.
Pour in juice mixture.
Slice 1/2 lime into 4 wedges. First squeeze juice from each wedge into the cocktail. Then drop in lime for garnish.

Nutrition Facts : Calories 100.9, Fat 0.1, Sodium 1.7, Carbohydrate 9.4, Fiber 0.2, Sugar 7.7, Protein 0.1

CRANBERRY SPARKLER

Cranberry Sparkler image

The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

3/4 cup raspberry rum
1/2 cup cranberry juice
1/4 cup lime juice
Ice cubes
3/4 cup ginger ale or lemon-lime soda, chilled
Optional: Fresh raspberries and cranberries

Steps:

Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved. Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds. Cover and remove from heat; let cranberries steep 20 minutes.
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