Sparkling Cranberry Party Punch Recipes

SPARKLING CRANBERRY VODKA PUNCH

Sparkling Cranberry Vodka Punch image

This simple punch is refreshing and gorgeous in ruby red tones. It can be served cold over lots of ice OR warmed on the stove top with some spices for a quick mulled cocktail as well! A shortcut for the 2 hours of chilling may be accomplished by having all ingredients chilled beforehand. Allowing the flavors to mesh together before serving is preferred. The total time is for chilling.

Provided by Toni Dash

Time 2h5m

Number Of Ingredients 5

Ingredients

4 cups Cranberry Juice Cocktail
2 cups Vodka
2 cups prepared Lemonade
2 cups Ginger Ale ((chilled))
Garnish suggestions: sliced citrus fruit (, fresh cranberries, mint leaves)

Steps:

Combine the cranberry juice, vodka and lemonade in a large jar or glass dispenser and chill in the refrigerator for 2-3 hours.
Just before serving add the ginger ale and several cups of ice (if using a punch bowl an ice ring may be used). Serve in 8 ounce glasses. The recipe may be doubled for larger gatherings.

Nutrition Facts : Calories 222 kcal, Carbohydrate 28 g, Sodium 12 mg, Sugar 26 g, ServingSize 1 serving

SPARKLING CRANBERRY PUNCH

Sparkling Cranberry Punch image

A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party.

Provided by PaulaG

Categories Beverages

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

8 -10 sugar cubes
1 1/4 cups cranberry juice
1 (750 ml) bottle sparkling white grape juice, nonalcoholic
cranberries

Steps:

Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
Pour 2 tablespoons cranberry juice into each glass.
Fill each glass with white grape juice.
Thread several cranberries onto skewer or toothpick and garnish each glass.

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