Sparkling Icy Crunch Fudge Recipes

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CRUNCHIE FUDGE!



Crunchie Fudge! image

Easy & Utterly Delicious Chocolate Crunchie Fudge that anyone can make at home - No Sugar Thermometers, No Boiling, just quick and easy!

Provided by Jane's Patisserie

Categories     Sweets

Time 20m

Number Of Ingredients 5

397 g Condensed Milk ((one tin))
450 g Milk Chocolate
125 g Icing Sugar
1 tsp Vanilla Extract
300 g Crunchies ((chopped))

Steps:

  • Line a tin with parchment paper - I use a 7x10″ brownie tin as it makes a nice depth of fudge!
  • Put the chopped Chocolate into a heavy-based pan, along with all of the Condensed Milk and Vanilla Extract - melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
  • Alternatively, add the Chocolate to a large bowl, and melt.
  • Add the Condensed Milk and Vanilla and mix in.
  • Once melted, tip in the sifted Icing Sugar and combine well, it might take a bit of beating, but it's worth it!
  • Once cooled, pour in two thirds of the chopped Crunchies and quickly stir through pour into the tin and smooth over the mixture.
  • Sprinkle on the rest of the chopped bits of Crunchie, and even all the little tiny bits and press into the top of the fudge and store in the fridge for at least 3-4 hours to set!
  • Once set, chop your fudge up into pieces and enjoy!

Nutrition Facts : Calories 101 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 14 mg, Sugar 14 g, ServingSize 1 serving

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