Sparkling Layered Aguas Frescas Recipes

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AGUAS FRESCAS



Aguas Frescas image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.

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  • Watermelon Agua Fresca (Agua de Sandía) This classic agua fresca is perfect for a hot summer’s day. It’s also one of the easiest recipes as it only combines the fruit with water and a little bit of simple syrup.
  • Mexican Lime (Agua de Limón) This agua fresca recipe, a family favorite, uses the whole lime, rind and juice, for a sweet and tangy beverage with a very intense flavor.
  • Guava (Agua de Guayaba) Guava is a tropical fruit that offers a very fragrant, sweet flavor. Guavas have a lot of seeds, so you will need a strainer to remove them after blending.
  • Pineapple-Coconut. My recipe has no added sugar and shows how to prepare it any day of the year because it uses ingredients straight from your pantry.
  • Hibiscus Cooler (Agua de Jamaica) Agua de jamaica is one of the most popular agua fresca drinks in Mexico. This tart, simple recipe is perfect for a hot day.


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