Sparkling Peach Cider Recipes

SPARKLING PEACH CIDER

Steps:

• Stir together chilled pear nectar and honey.
• Gradually stir in chilled sparkling apple cider and chilled club soda.
• Serve immediately or store in the refrigerator to chill, if you do, make sure to stir before serving.
• Best if served immediately to not lose the carbonation. Enjoy!

SPARKLING PEACH CIDER

Steps:

• Combine the peaches, sugar, cinnamon stick and vanilla pod in a large stock pot and cover with water. You want the water to be about 2 inches higher than the peaches. Bring the mixture to a boil, reduce it to a simmer and cook for 1 hour uncovered. After 1 hour, you can mash some of the peaches (they will just fall apart). Cover the pot and simmer for another 2 hours.
• After 2 hours, let the mixture cool. Strain it through a fine mesh sieve (I did so twice) to remove the solids. Some of the solids may remain. You can strain it through cheesecloth one more time if you'd like! At this point, stick it in the fridge so it chills. It's great warm, but since it's summer, we want it to be COLD.
• Before serving, mix the peach cider with the soda water or peach soda (if you can find it). You can also use any other flavor of soda or seltzer you'd like. To serve, add in extra fruit (like cherries or raspberries) and use frozen peach slices as your ice cubes. Garnish with fresh mint.

PEACH SPARKLER

Steps:

• To an old school champagne bowl or glass, add the peach puree. Top with sparkling apple cider and gently stir with a cocktail stirrer to combine. Garnish with edible flowers.
• Cook's Note: If desired, substitute the sparkling apple cider with your favorite sparkling wine.

SPARKLING CINNAMON CIDER

Steps:

• In a pitcher, combine sparkling apple cider, bourbon and peach liqueur and cinnamon Schnapps. Stir thoroughly and pour into glasses filled with ice. Garnish with a cinnamon stick in each glass. Serve immediately.

PEAR AND SPARKLING CIDER COCKTAILS

Steps:

• Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.

PEAR AND SPARKLING CIDER COCKTAILS

Steps:

• Stir together pear nectar, cider, seltzer, and whiskey in a pitcher.
• Divide pear wedges among glasses, and pour in cocktail.
• Serve immediately.

SPARKLING PEACH BELLINIS

Steps:

• Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.

SPARKLING PUNCH

Steps:

• Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

SPARKLING PEACH PUNCH DRINK RECIPE

Steps:

• In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
• Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.