Sparkling Summer Limeade Recipes

SPARKLING LIMEADE WITH MINT AND SIMPLE SYRUP

Steps:

• To make simple syrup, combine sugar and water in a small saucepan. Stir​ over medium-heat until ​the ​sugar dissolves and the mixture boils, then lower heat to medium and simmer for 2-3 minutes. Remove pan from the heat and cool to room temperature. Pour syrup into a sealed glass container and store in the fridge until ready to use.
• ​To make limeade, combine lime juice, sparkling water, and about ¾ cup simple syrup in a large pitcher. Stir to combine. Taste, and add more simple syrup if you desire a sweeter drink.
• Add ice, lime slices or wedges, and mint leaves for garnish, as desired. Serve cold!

SPARKLING LIMEADE

Steps:

• Squeeze the lime juice into a large measuring cup.
• Add sugar and stir until dissolved.
• Fill a glass with ice.
• Pour mixture lime juice and sugar over ice.
• Add sparkling water and stir.
• Garnish with additional lime wedges.

SPARKLING SUMMER LEMONADE

Steps:

• Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
• Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.

SPARKLING SUMMER LIMEADE

Steps:

• Layer blackberries, kiwi fruit, pineapple, mango and strawberries in a 64 oz pitcher. Drizzle with limeade concentrate, top with soda.

SUMMERTIME SPARKLING LIMEADE

Steps:

• In a small saucepan, combine 1 cup water and sugar. Cook, stirring, over medium heat until sugar has dissolved and mixture is clear, 2 to 3 minutes. Transfer to a pitcher; cool. To serve, stir together sugar-water mixture, lime juice, and seltzer water. Pour over ice, and garnish with lime slices, if desired.

SPARKLING LIMEADE

Steps:

• Combine sugar and water in a small saucepan; place over medium heat. Cook, stirring occasionally, until sugar has completely dissolved, about 5 minutes.
• Remove from heat; transfer to an ice bath to cool, or let stand at room temperature until cool. Stir in lime juice. Fill large pitcher with ice, pour in the limeade, and top with seltzer. Stir well and serve.