Sparkling Vanilla Lemonade Recipes

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SPARKLING ROASTED VANILLA LEMONADE



Sparkling Roasted Vanilla Lemonade image

Vanilla seeds roasted in a skillet with lemon halves and sugar offer a surprising flavor in a sparkling lemonade made with both club soda and still water.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 6 1/2 cups

Number Of Ingredients 5

10 lemons, trimmed, halved crosswise, and seeded
1 cup sugar
1 cup water
1 vanilla bean, split and scraped, pod reserved
1 1/2 to 2 cups club soda

Steps:

  • Preheat oven to 375 degrees. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until edges of lemons are golden brown, about 25 minutes. Let cool.
  • Squeeze the juice and pulp from lemons into a blender. Remove vanilla pod, and add syrup in the skillet to the blender. Puree, then strain through a sieve into a pitcher, pressing to extract liquid and some pulp.
  • Fill glasses with ice. Pour 3/4 cup lemonade into each glass. Top with 1/4 cup club soda. (Or cover, and refrigerate lemonade for up to 3 days.)

SPARKLING SUMMER LEMONADE



Sparkling Summer Lemonade image

Provided by Kardea Brown

Categories     beverage

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 cup sugar
3 sprigs fresh mint, plus more for serving
1/2 cup lemon juice plus 1 lemon, sliced into wheels
1/2 cup blackberries
1/2 cup raspberries
1/2 cup strawberries, halved
2 liters seltzer or soda water

Steps:

  • Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
  • Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.

SPARKLING LEMONADE



Sparkling Lemonade image

Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 5

3/4 cup sugar
1/2 cup water
1/4 cup lemon zest strips (about 1-1/2 lemons)
3/4 cup lemon juice (about 3 lemons)
1 cup club soda, chilled

Steps:

  • In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.

Nutrition Facts : Calories 313 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 83g carbohydrate (77g sugars, Fiber 0 fiber), Protein 0 protein.

SOUTHERN-STYLE VANILLA LEMONADE



Southern-Style Vanilla Lemonade image

This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.

Provided by Nessie-Anne

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 4

4 lemons
¾ cup white sugar
¼ teaspoon vanilla extract
6 cups cold water

Steps:

  • Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g

SPARKLING FRESH LEMONADE



Sparkling Fresh Lemonade image

Fresh homemade lemonade gets bubbly (but remains alcohol-free) thanks to a bit of sparkling water.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

1 cup sugar
2 cups fresh lemon juice (about 10 lemons)
3 cups cold sparkling water
4 1/2 cups ice

Steps:

  • Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely; refrigerate until ready to use.
  • Put syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice.

SPARKLING VANILLA LEMONADE



Sparkling Vanilla Lemonade image

I have made a few fruity varieties of fresh lemonade over the years, but this one reminded me of those bottled "French Lemonade" products sold at Trader Joes. I made only a double batch for a party last summer, and it was gone in 15 minutes....unfortunately I didn't have any more :(

Provided by Melanie B.

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups lemon juice, freshly squeezed
2 cups vanilla syrup, I like to use the Toriani Sugar Free Vanilla but you can make your own
2 cups club soda
ice
lemon slice, to garnish

Steps:

  • Mix together lemon juice, syrup, and club soda shortly before serving.
  • Pour into an ice-filled glass and garnish with a lemon slice. Enjoy this refreshing bubbly drink!

Nutrition Facts : Calories 198.9, Sodium 77.4, Carbohydrate 53.5, Fiber 0.8, Sugar 27.4, Protein 0.2

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