CHOCOLATE EGGNOG
I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! -Debbie Holcombe, Brunswick, Georgia
Provided by Taste of Home
Time 30m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.
Nutrition Facts :
SPICED CHOCOLATE EGGNOG
Inspired by traditional Mexican flavors, this eggnog pairs bittersweet chocolate with just a pinch of spicy chile. The drink can be made a day in advance. Use the time right before serving the eggnog to make hot churros for a unique garnish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 13
Steps:
- Heat 2 quarts milk, the sugar, salt, vanilla seeds and pod, and cinnamon sticks in a large pot over medium-high heat, stirring until sugar dissolves and mixture is heated through. Remove from heat. Let stand for 30 minutes.
- Prepare an ice-water bath. Whisk yolks in a medium bowl until pale, about 2 minutes. Whisk 1 cup of milk mixture into yolks in a slow, steady stream. Whisk yolk mixture into remaining milk mixture. Cook over medium-high heat, stirring constantly, until mixture registers 180 degrees on an instant-read thermometer, about 6 minutes. (Do not boil.)
- Remove pot from heat, add melted bittersweet and milk chocolates, and stir until incorporated. Discard vanilla pod and cinnamon sticks. Pour mixture into a large bowl set in ice-water bath, and let cool, stirring often.
- Whisk cream until soft peaks form. Pour cooled eggnog into a large serving bowl, and add brandy if using. (Add more milk to eggnog if necessary to reach desired consistency.) Top with whipped cream. Grate nutmeg over top, and sprinkle sparingly with cayenne. Serve immediately with churros on the side if desired.
CHOCOLATE EGGNOG
Provided by Food Network
Time 5m
Yield 1 glass
Number Of Ingredients 5
Steps:
- Combine milk, eggnog and Carnation Breakfast Essentials® Drink in large mug; stir well. Sprinkle with nutmeg. Serve with cinnamon stick.
EGGNOG HOT CHOCOLATE
A delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Provided by Darci
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat, and let stand for 2 minutes. Whisk the chocolate until melted and smooth.
- Stir in the eggnog, and heat gently over low heat until very warm but not boiling. Remove from heat, and stir in the vanilla and coffee liqueur. Pour into mugs, and serve with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.8 g, Cholesterol 83.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 13.5 g, Sodium 115.8 mg, Sugar 14.6 g
WARM CHOCOLATE EGGNOG
Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. , Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
Nutrition Facts : Calories 452 calories, Fat 19g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 156mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 1g fiber), Protein 11g protein.
SPECIAL CHOCOLATE EGGNOG
Make and share this Special Chocolate Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat together yolks, sugar, cocoa and vanilla until thick and smooth.
- Slowly stir in milk and rum, mix well.
- Cover and refrigerate until just before serving, at least two hours, so mixture becomes very cold.
- Beat whites with salt to soft peaks.
- Fold whipped cream into chocolate mixture, gently fold in whites.
- Serve immediately, garnished with grated chocolate.
Nutrition Facts : Calories 338.5, Fat 23, SaturatedFat 13.5, Cholesterol 170.4, Sodium 118.1, Carbohydrate 22.2, Fiber 3.1, Sugar 13.8, Protein 7.5
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