Speedy Singapore Noodles Slimming Weight Watchers Friendly Recipes

SPEEDY SINGAPORE NOODLES | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Pour boiling water over the noodles and leave to soften.
• Mist the wok with low calorie cooking spray, add ginger, chilli, garlic, onion and half the spring onions.
• Cook until the onions are soft.
• Add chicken and cook for 5 minutes.
• Stir in soy sauce and rice vinegar.
• Add peppers and mushrooms. Cook for 3 minutes.
• Add the curry powder and stir well.
• Add pak choi and prawns and cook for another 2 or 3 minutes.
• Stir in the chopped omelette and stir.
• Add the drained noodles. Stir until noodles are incorporated and coated.
• Serve sprinkled with remaining spring onions.

SUPERHEALTHY SINGAPORE NOODLES

Steps:

• Pour boiling water over the noodles and leave to soften. Meanwhile, heat half the oil in a large non-stick wok and stir-fry all the vegetables, except the beansprouts and onions, with the garlic, chilli and ginger until softened. If the broccoli won't soften, add a splash of water to the wok and cover to create some steam.
• Tip the veg on to a plate, add the rest of the oil to the wok then briefly stir-fry the chicken and prawns until just cooked. Set aside with the vegetables and add the curry paste to the pan. Stir-fry for a few secs then add 150ml water and the soy sauce. Allow to bubble then add the drained, softened noodles and beansprouts, and toss together to coat.
• Return the vegetables, chicken and prawns to the wok with the coriander and spring onions. Toss well over the heat and serve with lime wedges.