SPEEDY TACO BAKE
I make this all the time for my co-workers. It's so easy and its gone in no time flat. I make the base the night before and refrigerate, then put the Bisquick topping on in the morning to bake while I get ready for work.
Provided by Pebbles
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook ground beef and onion until done, drain.
- Stir in taco seasoning mix (dry), tomatoes and corn.
- Spoon into 13x9x2-inch ungreased baking dish.
- Sprinkle with cheese.
- Stir together Bisquick, milk and eggs.
- Pour over meat mixture.
- Bake 35 minutes or until light golden brown.
- Serve with sour cream, chopped tomato and shredded lettuce if desired.
Nutrition Facts : Calories 620.9, Fat 34, SaturatedFat 15.5, Cholesterol 167.9, Sodium 1234, Carbohydrate 47.6, Fiber 3.5, Sugar 10, Protein 32.7
BISQUICK TACO BAKE
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h25m
Yield 1 taco bake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
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