Spellbinders With Devil Eyeballs Recipes

SPOOKY EYEBALLS

Steps:

• Cut the eggs in half and scoop out the yolks.
• In a bowl mash the yolks with the cream cheese.
• Fill the eggs with the cream cheese mixture and push an olive into the middle of each one.
• Dip a wooden toothpick into the foodcolouring and draw bloodshot veins onto the cheese mixture, running from the olive to the outside.

DEVILED EYEBALLS

Steps:

• Cover eggs with 1 inch of cold water, bring to a full boil for 1 minute, cover and remove from heat. Let stand 17 minutes. Rinse eggs in cold water.
• Gently tap each egg with a metal spoon in several places to crack the shell. The objective is NOT to break it, but to create small cracks for the bloodshot effect of the eyeballs. Place in pan ice water (just enough to cover them), add enough red food coloring to make the water a deep red. Let sit for 1-2 hours.
• Boil pasta according to directions with a few drops of red food coloring. Drain, rinse and place on platter.
• Crack and peel eggs, rinse.
• Cut eggs in half crosswise on a slight diagonal and remove yolks.
• Blend yolks with all remaining ingredients - you will want the mixture to be a bit stiff. Divide into batches and add food coloring as desired for different eye colors.
• using a melon baller or small ice scoop, place a scoop into each eye and top with an olive slice. Place on the brains!